Название: Encyclopedia of Kitchen History Автор: Mary Ellen Snodgrass Издательство: Routledge ISBN: 1579583806 Год: 2004 Формат: PDF Страниц: 696 Размер: 17,7 МБ Язык: Английский
This tribute to the history of the kitchen is a wonderful addition to reference material on domestic life. The breadth of topics, including the evolution of the chimney, the uses of fruit from the Pleistocene to the present, cutlery as a status symbol, salt, weights and measures, canisters, and cannibalism, offers more than a glimpse into the social and scientific aspects of the center of family and community life.
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Encyclopedia of Kitchen History 
