Название: Essential Turkish Cuisine Автор: Akin Engin Издательство: Harry N. Abrams Год: 2015 Формат: EPUB Страниц: 272 Размер: 18.1 Мб Язык: английский
Engin Akin shares her culinary mastery and describes the evolution of Turkey’s diverse culture of food in Essential Turkish Cuisine. Complete with 200 recipes found across the country, including traditional dolmas, kebabs, halva, and more, this definitive book offers rare insight into the myriad influences on modern Turkish cooking.
Навигация
Вход на сайт
Реклама
Essential Turkish Cuisine 
