Название: The Advanced Art of Baking & Pastry Автор: R. Andrew Chlebana Издательство: Wiley Год: 2017 Формат: pdf Страниц: 652 Размер: 20,65 Мб Язык: английский
The main goal of Advanced Baking and Pastry is to present the right balance of topics and depth of coverage, encompassing items produced in the bakeshop, including breads, Viennoiserie, creams, pies, tarts, cakes, and decorative work in a professional manner that is easily approachable for the advanced baking and pastry student and professional.
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The Advanced Art of Baking & Pastry 
