Charcuterie: Sausages, Pates and AccompanimentsКНИГИ » КУЛИНАРИЯ
Название: Charcuterie: Sausages, Pates and Accompaniments Автор: Fritz Sonnenschmidt Издательство: Cengage Learning Год: 2009 Формат: PDF Размер: 21 Мб Язык: английский / English
"Charcuterie: Sausages, Pates and Accompaniments" teaches readers how to prepare sausages, pates and other cooked processed foods. These skills are invaluable to a culinarian, as they constantly come into play while in the kitchen. This product is a useful guide for someone working in Charcuterie, but may also be used as a reference book for Garde Manger procedures.
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Charcuterie: Sausages, Pates and Accompaniments 
