Название: Pitt Cue Co The Cookbook Автор: Tom Adams, Jamie Berger Издательство: Mitchell Beazley Год: 2003 Формат: pdf Страниц: 559 Размер: 22,36 Мб Язык: английский
With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on feasts, meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round.
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Pitt Cue Co The Cookbook 
