The Artisan Kitchen: The science, practice and possibilitiesКНИГИ » КУЛИНАРИЯ
Название: The Artisan Kitchen: The science, practice and possibilities Автор: James Strawbridge Издательство: DK Год: 2020 Формат: pdf Страниц: 256 Размер: 54,09 Мб Язык: английский
Discover how to culture the perfect batch of sweet-sour kombucha; make a fresh-tasting chutney; dry cure bresaola; create your own unique sourdough starter; and slow roast over an open wood fire. Be inspired to experiment with more than 150 recipe ideas.
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The Artisan Kitchen: The science, practice and possibilities 
