Название: Gluten-Free Flavor Flours Автор: Alice Medrich Издательство: Artisan Год: 2014 Формат: EPUB Страниц: 369 Размер: 24,6 МБ Язык: Английский
Baking with flavor flours—oat flour, sorghum flour, teff, coconut flour, and nut flours, like almond and hazelnut—adds a new dimension to dessert recipes. Rather than simply adding starch and structure to a dessert (as is the case with wheat flour), these flours elevate the taste of the dessert as well.
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Gluten-Free Flavor Flours 
