The Herbal Kitchen: Cooking with Fragrance and FlavorКНИГИ » КУЛИНАРИЯ
Название: The Herbal Kitchen: Cooking with Fragrance and Flavor Автор: Jerry Traunfeld Издательство: William Morrow Cookbooks Год: 2005 Формат: EPUB Размер: 46 Мб Язык: английский / English
The secret to transforming easy dishes into extraordinary meals? Fresh herbs. In The Herbal Kitchen, IACP award-winning cookbook author and acclaimed Herbfarm Restaurant chef Jerry Traunfeld presents simple dishes using herbs straight from the market, windowsill, or garden. Until recently, the fresh herbs available in supermarkets were limited to parsley and maybe dill. Today, thyme, rosemary, basil, cilantro, mint, and sage are among the many fresh herbs as close as the produce section or the farmer's market. Not to mention marjoram, lovage, tarragon, lavender, shiso, and so many others. Jerry shows you how to incorporate these fresh herbs into your everyday home meals. So whether preparing a workday supper for the family, a special dinner for two or four, or a feast for a table of guests, using fresh herbs in your cooking will result in fresh and vibrant food.
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The Herbal Kitchen: Cooking with Fragrance and Flavor 
