Making dough: recipes and ratios for perfect pastriesКНИГИ » КУЛИНАРИЯ
Название: Making dough: recipes and ratios for perfect pastries Автор: Russell van Kraayenburg Издательство: Quirk Books Год: 2015 Формат: pdf Страниц: 365 Размер: 43,79 Мб Язык: английский
Great pastry starts with great dough. And making homemade dough is easy as pie when you’ve got science on your side. Making Dough presents simple formulas for creating a dozen different from-scratch doughs. The secret?
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Making dough: recipes and ratios for perfect pastries 
