Название: Authentic Recipes from Morocco Автор: Fatema Hal, Jean-Francois Hamon, Bruno Barbey Издательство: Periplus Editions Год: 2007 Формат: pdf, djvu Страниц: 113 Размер: 14,33 Мб Язык: английский
A heady mix of spices, aromatic tagines and warm, buttery couscous, it's no wonder Moroccan cuisine has become so popular! Full of favorites like caraway soup, slow-cooked lamb stews, spicy salads, flatbreads, sublime desserts and mint tea, Authentic Recipes from Morocco contains over 50 recipes that reveal the treasures of regional Moroccan cooking.
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Authentic Recipes from Morocco 
