Название: Flavours of Greece Автор: Barron Rosemary Издательство: Grub Street Cookery Год: 2011 Формат: PDF Страниц: 494 Размер: 10,85 Мб Язык: английский
Rosemary Barron’s Flavours of Greece was first published in 1991 and has never gone out of print. It is now generally regarded as the most authentic and authoritative collection of Greek recipes. It was chosen as an Editor's Choice in The New York Times in the year of its publication and it is the only recipe book listed in The Rough Guide to Greece and The Rough Guide to the Greek Islands.
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Flavours of Greece 
