Название: The Four Seasons of Pasta Автор: Nancy Jenkins Издательство: Penguin Publishing Group Год: 2015 Формат: pdf, epub Страниц: 455 Размер: 11,96 Мб Язык: английский
The Four Seasons of Pasta brings together more than 120 recipes focused on seasonal ingredients from supermarkets and farmstands across America, from the gamey meat ragus, chestnuts, and brilliant pumpkins in autumn to summer’s explosion of tomatoes, eggplant, and peppers.
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The Four Seasons of Pasta 
