Charcuterie: The Craft of Salting, Smoking, and CuringКНИГИ » КУЛИНАРИЯ
Название: Charcuterie: The Craft of Salting, Smoking, and Curing Автор: Michael Ruhlman, Brian Polcyn Издательство: W. W. Norton Год: 2005 Формат: pdf Страниц: 290 Размер: 104,56 mb Язык: английский
Charcuterie—a culinary specialty that originally referred to the creation of pork products such as salami, sausages, and prosciutto—is true food craftsmanship, the art of turning preserved food into items of beauty and taste.
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Charcuterie: The Craft of Salting, Smoking, and Curing 
