Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home CookКНИГИ » КУЛИНАРИЯ
Название: Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook Автор: Michael Ruhlman Издательство: Little, Brown and Company Год: 2015 Формат: pdf Страниц: 160 Размер: 16,21 Мб Язык: английский
According to James Beard-award winning cookbook author Michael Ruhlman, "Braising is what cooking is truly about--transformation. You start with a tough, often inexpensive, cut of meat, and through your care and knowledge as a cook, you turn it into something tender and succulent and exquisite. That is true cooking, cooking that engages both mind and soul."
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Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook 
