Barbecue: The History of an American Institution, Revised and Expanded Second EditionКНИГИ » КУЛИНАРИЯ
Название: Barbecue: The History of an American Institution, Revised and Expanded Second Edition Автор: Robert F. Moss Издательство: University Alabama Press ISBN: 0817393120 Год: 2020 Формат: PDF Страниц: 313 Размер: 39,6 МБ Язык: Английский
The definitive history of an iconic American food, with new chapters, sidebars, and updated historical accounts. The full story of barbecue in the United States had been virtually untold before Robert F. Moss revealed its long, rich history in his 2010 book Barbecue: The History of an American Institution.
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Barbecue: The History of an American Institution, Revised and Expanded Second Edition 
