Pickling, Fermenting & Salad-Making: Vegetables with More Taste & Less WasteКНИГИ » КУЛИНАРИЯ
Название: Pickling, Fermenting & Salad-Making: Vegetables with More Taste & Less Waste Автор: Alex Elliott-Howery, Sabine Spindler Издательство: Skyhorse ISBN: 1510763643 Год: 2021 Формат: EPUB Страниц: 224 Размер: 61,6 МБ Язык: Английский
Preserving, using up, and seasonal eating is the Cornersmith way. Since opening their neighborhood café in 2011, Alex Elliott-Howery and Sabine Spindler have been committed to sustainability, and their recipes always put veggies first. Quick recipes include roasted sweet potato and parsnip topped with feta and walnuts, or make a tabbouleh with leftover veg ahead of time for an autumnal evening.
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Pickling, Fermenting & Salad-Making: Vegetables with More Taste & Less Waste 
