Creme brulee is one of the most popular sweet, delicious and luscious desserts which originated in France. It is a rich, velvety, smooth-textured, somewhat similar pudding, baked custard with a top layer of brownish and delicate caramelized sugar that breaks down the moment you dip your spoon to scoop out the custard.
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Creme Brulee Cookbook: Trinity Creme Delicacies 
