Rub It On: The Marinade Guide: Layering Flavors Through MarinadesКНИГИ » КУЛИНАРИЯ
Название: Rub It On: The Marinade Guide: Layering Flavors Through Marinades Автор: Keanu Wood Издательство: Keanu Wood Год: 2021 Формат: PDF Страниц: 69 Размер: 12,3 МБ Язык: Английский
Salt and pepper? How is that seasoning anything? They don’t season; they just prepare the ingredient to actually taste something - but what food actually tastes like is its spices, sauces, and marinades. We don’t have time to teach you about spices and sauces, but we do know an awful lot about marinades, and we want to share everything we know with you!
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Rub It On: The Marinade Guide: Layering Flavors Through Marinades 
