Slovenian Cuisine: From the Alps to the Adriatic in 20 IngredientsКНИГИ » КУЛИНАРИЯ
Название: Slovenian Cuisine: From the Alps to the Adriatic in 20 Ingredients Автор: Janez Bratovz, Noah Charney Издательство: Skyhorse ISBN: 1510764607 Год: 2021 Формат: EPUB Страниц: 288 Размер: 30,8 МБ Язык: Английский
Winner of the Gourmand Award for Best Chef Book; a love-letter to the region, by internationally-renowned chef and father of modern Slovenian cuisine. First published in Slovenian in 2018, this long-awaited, award-winning book has finally been translated to English. With beautifully written introductory essays for each new stop and robust narrative elements, it follows a road trip around Slovenia in search of the finest ingredients in the country, and the best producers of them.
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Slovenian Cuisine: From the Alps to the Adriatic in 20 Ingredients 
