Название: Le Bernardin cookbook Автор: Eric Ripert Издательство: Clarkson Potter Год: 1998 Формат: pdf, epub, mobi Страниц: 456 Размер: 12,32 Мб Язык: английский
Cusine from New York's four-star seafood restaurant, Le Bernardin, is made accessible to everyone in more than 100 meticulously formulated and carefully tested recipes for all courses, from appetizers through dessert, in this cookbook from Le Bernardin chef Eric Ripert and owner Maguy Le Coze.
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Le Bernardin cookbook 
