The Fundamental Techniques of Classic Italian CuisineКНИГИ » КУЛИНАРИЯ
Название: The Fundamental Techniques of Classic Italian Cuisine Автор: Cesare Casella, Stephanie Lyness Издательство: Stewart, Tabori and Chang ISBN: 1584799900 Год: 2021 Формат: EPUB Страниц: 512 Размер: 28,1 МБ Язык: Английский
The Fundamental Techniques of Classic Italian Cuisine is a comprehensive guide to traditional Italian cooking. The book teaches the skills necessary to master both the art and the science of classic Italian cuisine, as presented by The International Culinary Centerâs School of Italian Studies.
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The Fundamental Techniques of Classic Italian Cuisine 
