Название: A Chef on the Banks of the Loire Автор: Christophe Hay Издательство: Flammarion ISBN: 2081481251 Год: 2018 Формат: PDF Страниц: 176 Размер: 36,8 МБ Язык: Английский
Few chefs are as passionately committed to their terroir and their environment as Christophe Hay, owner of La Maison d’à Côté in Montlivault, of Côté Bistrot in the same village, and of La Table d’à Côté near Orléans. First a companion of chef Éric Reithler at Au Rendez-Vous des Pêcheurs in Blois, then of Paul Bocuse at Epcot Center, Florida, he has the dual experience of being an expat chef and, after his return to France, of growing new roots in his native region.
Навигация
Вход на сайт
Реклама
A Chef on the Banks of the Loire 
