Japanese Canning and Preserving Recipes: Fast And Easy Ways to Can and Preserve Japanese IngredientsКНИГИ » КУЛИНАРИЯ
Название: Japanese Canning and Preserving Recipes: Fast And Easy Ways to Can and Preserve Japanese Ingredients Автор: Logan King Издательство: Logan King Год: 2022 Формат: EPUB Страниц: 58 Размер: 14,3 МБ Язык: Английский
Preserving and canning vegetables and fruits not only lets you enjoy them out of season but also has several health benefits. Canned vegetables give you access to essential minerals, poly nutrients, and vitamins.
Навигация
Вход на сайт
Реклама
Japanese Canning and Preserving Recipes: Fast And Easy Ways to Can and Preserve Japanese Ingredients 
