Название: Recipe Guide to Professional Cooking Автор: Коллектив Издательство: Abuja Culinary School Год: 2021 Формат: PDF (conv) Страниц: 184 Размер: 24,9 МБ Язык: Английский
Learn how to prepare different recipes of African, Continental and pastry such as Nigerian Jollof rice, Fisherman soup, sea food oKro , Pies, Pizza, sandwich, waffles, different omelette dishes, salads, coriander soup, pumpkin soup, lasagna, beef goulash, peppersoup and many more.
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Recipe Guide to Professional Cooking 
