Название: The Fig: Botany, Production and Uses Автор: Ali Sarkhosh, Alimohammad Yavari, Louise Ferguson Издательство: CABI ISBN: 1789242886 Год: 2022 Формат: PDF Страниц: 511 Размер: 50,4 МБ Язык: Английский
The common fig Ficus carica L. is an ancient fruit native to the Mediterranean. Dried figs have been successfully produced and processed in arid regions with little sophisticated infrastructure for centuries. Figs are rich in fibre, trace minerals, polyphenols and vitamins, with higher nutrient levels than most fruits.
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The Fig: Botany, Production and Uses 
