Bioenhancement and Fortification of Foods for a Healthy DietКНИГИ » КУЛИНАРИЯ
Название: Bioenhancement and Fortification of Foods for a Healthy Diet Автор: Octavio Paredes-Lopez, Oleksandr Shevchenko, Viktor Stabnikov Издательство: Taylor & Francis Ltd Год: 2022 Формат: PDF Страниц: 357 Размер: 15,1 МБ Язык: Английский
Bioenhancements of cereal and dairy compositions can play an important role in healthy diets. The latest addition to the new Food Biotechnology and Engineering series, Bioenhancement and Fortification of Foods for a Healthy Diet covers the technological and nutritional aspects of the compositions of cereals, dairy products, vegetables, and fruits.
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Bioenhancement and Fortification of Foods for a Healthy Diet 
