Introduction to Food Science and Food Systems, 2nd EditionКНИГИ » КУЛИНАРИЯ
Название: Introduction to Food Science and Food Systems, 2nd Edition Автор: Rick Parker, Miriah Pace Издательство: Cengage Learning ISBN: 143548939X Год: 2016 Формат: PDF Страниц: 640 Размер: 144,3 МБ Язык: Английский
INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS, 2nd Edition explores the foundations of the food industry, from nutrition and chemistry to processing and safety, and delves into some of the most pressing foodborne issues of our day.
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Introduction to Food Science and Food Systems, 2nd Edition 
