Название: The Cook's Encyclopedia of Bread Автор: Christine Ingram, Jennie Shapter Издательство: Lorenz Год: 1999 Формат: PDF Размер: 43 Мб Язык: английский / English
This is an illustrated reference guide to the breads of the world, with over 150 recipes and details of traditional baking methods. It contains a step-by-step techniques section and explains every stage of the bread making process.
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The Cook's Encyclopedia of Bread 
