Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and FranceКНИГИ » КУЛИНАРИЯ
Название: Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France Автор: Katie Quinn Издательство: William Morrow Год: 2021 Формат: EPUB Размер: 93 Мб Язык: английский / English
Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europe’s most acclaimed experts to study the art and science of fermentation. Visiting grain fields, vineyards, and dairies, Katie brings the stories and science of these foods to the table, explains the process of each craft, and introduces the people behind them. What will keep readers glued to the book like a suspense novel is Katie's personal journey as an expat discovering herself abroad; Katie's vulnerability will turn readers into fans, and they'll finish the book feeling like they're her best friends, trusted with her innermost revelations.
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Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France 
