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 Название: Настоящая китайская кухня: теперь доступна каждому
Автор: Журавлев Д.Н.
Издательство: М.: Эксмо
Год: 2015
Cтраниц: 162, цвет.ил.
Формат: pdf
Размер: 33 мб
Язык: русский
Освоив хотя бы некоторые из приведённых в книге рецептов, вы убедитесь, что древняя и богатая традициями китайская кухня не так сложна, как казалось, и вполне доступна для воспроизведения в домашних условиях. Автор намеренно отказался от рецептов, включающих особенно экзотические продукты, такие как морские медузы или тысячелетние яйца. Ведь главное – не ингредиенты, а принципы приготовления. | |
Разместил: rivasss 8-05-2023, 09:35 | Комментарии: 0 | Подробнее
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Название: Чай. Его типы, свойства, употребление
Автор: Вильям Похлёбкин
Издательство: Эксмо
Год: 2023
Формат: pdf, epub
Размер: 10 Мб
Качество: Хорошее
Язык: Русский
Казалось бы, о чае сейчас известно все. И тем не менее редко в литературе о чае можно найти сведения о том, как правильно приготовить чай и как его пить. В. Похлебкин тщательно исследовал опыт разных народов по выращиванию, сбору, заготовке и самому процессу потребления этого напитка. Эта книга раскроет все секреты и удовлетворит любопытство самого серьезного чаемана.
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Разместил: tanyavip1 7-05-2023, 16:37 | Комментарии: 0 | Подробнее
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Название: Anti-age-клуб. Апрель 2023. Без сахара
Автор: Сергей Леонов
Издательство: Интернет-издание
Год: 2023
Формат: PDF
Страниц: 37
Размер: 234 Mb
Язык: Русский
Апрель в нашем закрытом Anti-age-клубе пройдет под девизом «БЕЗ САХАРА»!
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Разместил: Chipa 6-05-2023, 15:56 | Комментарии: 0 | Подробнее
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 Название: A Splash of Soy: Everyday Food from Asia
Автор: Lara Lee
Издательство: Bloomsbury Publishing
Год: 2023
Формат: EPUB
Размер: 114 Мб
Язык: английский / English
Asian food has it all - contrasts of flavour and texture, straightforward dishes you can eat straight from the wok in socks and pyjamas, as well as celebratory meals your friends will talk about for months after. A Splash of Soy is full of everyday family recipes you'll love to eat. It is the simplicity and usefulness of soy that this book is named after, an ingredient so impressive it can transform a meal with just a splash. In this book, Lara gives us 80 game-changing recipes that close the gap between classic Asian dishes and easy, quick-to-table meals. Here you'll find inventive brunch ideas like a Tom Yum Bloody Mary, spicy sides like Sambal Patatas Bravas, easy noodles like Cheesy Kimchi Linguine with Gochujang Butter and many more punchy curries, stir-fries and rice recipes from glazed meat to fragrant veg. She also includes pantry swaps and vegan swaps so these fuss-free recipes can adapt to your own busy home kitchen. | |
Разместил: black 4-05-2023, 09:02 | Комментарии: 0 | Подробнее
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 Название: Технология производства продукции общественного питания
Автор: Фурс И.Н.
Издательство: Новое знание
Год: 2002
Cтраниц: 800
Формат: pdf
Размер: 32 мб
Язык: русский
Данный курс является комплексной дисциплиной, включающей физиологические основы рационального питания, основы гигиены и санитарии, общие представления о технологии производства продуктов питания, технологии обработки сырья и приготовления полуфабрикатов. Рассмотрены вопросы контроля качества, товароведения продовольственных товаров, экономики общественного питания, организации производства и обслуживания и др. | |
Разместил: rivasss 4-05-2023, 08:08 | Комментарии: 0 | Подробнее
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 Название: Love Is a Pink Cake: Irresistible Bakes for Morning, Noon, and Night
Автор: Claire Ptak
Издательство: W. W. Norton & Company
Год: 2023
Формат: EPUB
Размер: 82 Мб
Язык: английский / English
London’s East End meets Northern California in 75 indulgent bakes from the author of The Violet Bakery Cookbook. Renowned for the wedding cake she created for Prince Harry and Meghan Markle, Claire Ptak knows there’s nothing like a cake when it comes to expressions and celebrations of love. A Chez Panisse alum, Ptak is a Northern California native who now runs the wildly successful Violet Bakery in London. Reflecting on her upbringing and love of in-season produce, she shares 75 sweet and savory creations, including Huckleberry Basil Sugar Scones, Peaches and Cream Angel Food Cake, and a strawberry-coconut meringue cake. Her bakes are homey yet elevated, made with the best possible ingredients, so as to extract the best possible flavors. Included are gluten-free, refined sugar-free and vegan bakes, as well as the sought-after recipe for the Duke and Duchess’s lemon elderflower cake. | |
Разместил: black 3-05-2023, 07:10 | Комментарии: 0 | Подробнее
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 Название: Magnolia Table, Volume 3: A Collection of Recipes for Gathering
Автор: Joanna Gaines
Издательство: William Morrow
Год: 2023
Формат: EPUB
Размер: 63 Мб
Язык: английский / English
Joanna Gaines—cofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines, and New York Times bestselling author—brings us her third cookbook filled with timeless and nostalgic recipes—now reimagined—for today’s home cook. Whether it’s in the making, the gathering, or the tasting of something truly delicious, this collection of recipes from Magnolia Table, Volume 3 is an invitation to savor every moment. In Joanna’s first cookbook, the #1 New York Times bestselling Magnolia Table, she introduced readers to her favorite passed-down family recipes. For her second cookbook, Magnolia Table, Volume 2, she pushed herself beyond her comfort zone to develop new recipes for her family. In this, her third cookbook, Joanna shares the recipes—old and new—that she’s enjoyed the most over the years. The result is a cookbook filled with recipes that are timeless, creative, and delicious! Just as in her past books, within each recipe Joanna speaks to the reader, explaining why she likes a recipe, what inspired her to create it in the first place, and how she prefers to serve it. The book is beautifully photographed and filled with dishes you will want to bring into your own home. | |
Разместил: black 2-05-2023, 12:49 | Комментарии: 0 | Подробнее
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 Название: The Healthy Back Kitchen: Move Easier, Cook SimplerHow to Enjoy Great Food While Managing Back Pain
Автор: America's Test Kitchen
Издательство: America's Test Kitchen
Год: 2023
Формат: EPUB
Размер: 190 Мб
Язык: английский / English
Using kitchen ergonomics, we reinvent every step of the cooking process so you can cook well with less physical strain while enjoying delicious meals. Written in collaboration with neurosurgeon Griffin Baum, M.D., this cookbook and guidebook teaches a simpler way of moving in the kitchen, with 225+ recipes designed to avoid prolonged standing and minimize exertion. A bowl of pasta becomes easier when you ditch the big pot of boiling water and simmer everything in a skillet or Instant Pot. Comfort classics get reimagined as low-lift affairs: lasagna in a loaf pan, Parmesan risotto in your slow cooker, or beef pot pie for two in a skillet. | |
Разместил: black 2-05-2023, 09:37 | Комментарии: 0 | Подробнее
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 Название: Campfire Cooking: Mouthwatering Skillet, Dutch Oven, and Skewer Recipes
Автор: Jakob Nusbaum
Издательство: Skyhorse
Год: 2023
Формат: EPUB
Размер: 76 Мб
Язык: английский / English
50 mouthwatering recipes to enjoy around the campfire! Sharing a meal around a campfire is one of life's purest pleasures. Whether you've come back to camp after a long day of hiking or you're stepping out onto the patio to sit around the fire pit, there's something special about the smell of smoke, the stories, the laughter, and the sound of food sizzling over the open flames. This book will take your campfire experiences up another level with incredible food and invaluable advice. Find tips on how to split firewood safely, suggestions for choosing equipment, and advice for getting your fire going and keeping it hot. Breakfast, lunch, dinner, snacks, desserts, and hot drinks are all covered in this beautiful and inspiring cookbook. It's time to get outside and get cooking! | |
Разместил: black 2-05-2023, 09:29 | Комментарии: 0 | Подробнее
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 Название: Bread and How to Eat It: A Cookbook
Автор: Rick Easton
Издательство: Knopf
Год: 2023
Формат: EPUB
Размер: 73 Мб
Язык: английский / English
Bread and How to Eat It is a timely revival of cucina povera (poverty cooking)—a bread-centric approach to meal prep that has fallen out of favor in American kitchens and that baker Rick Easton is hell-bent on restoring. In these pages, home cooks will discover everything they need for baking their own bread (although Easton strongly recommends you frequent your local bakery, as people have for hundreds of years); things to make with bread (Bread Meatballs! Pasta with Bread Crumbs and Cauliflower!); things to eat with bread (Greens and Beans! Dried Chestnut and White Bean Soup!); and, of course, the ultimate guide to sandwiches you never knew you needed (Tuna with Harissa, Eggs, and Olives! Frittata, Artichoke, Pecorino, and Mint!). A celebration of bread in all its forms—from fresh-baked to stale, from slices to crumbs—Bread and How to Eat It is an eminently accessible, riotously opinionated, and utterly indispensable cookbook for making the most of every loaf. | |
Разместил: black 2-05-2023, 09:09 | Комментарии: 0 | Подробнее
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