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 Название: Greenfeast: Autumn, Winter
Автор: Nigel Slater
Издательство: Fourth Estate
Год: 2019
Формат: EPUB
Размер: 121 Мб
Язык: английский / English
Greenfeast: autumn, winter is a vibrant and joyous collection of the food Nigel eats at the end of the day. A collection of simply beautiful autumn and winter recipes, each with suggested variations, that can mostly be on the table in 30 minutes. The green follow-up to his bestselling Eat, and following on from Greenfeast: spring, summer, this is for everyone who wants inspiration for a quick plant-based supper using seasonal ingredients. | |
Разместил: black 5-10-2019, 08:49 | Комментарии: 0 | Подробнее
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 Название: Dinner at Home: 140 Recipes to Enjoy with Family and Friends
Автор: JeanMarie Brownson
Издательство: Agate Surrey
Год: 2015
Формат: EPUB
Размер: 116 Мб
Язык: английский / English
JeanMarie Brownson has long been a beloved chef and food writer, from her time as the Chicago Tribune’s test kitchen director and associate food editor to her ongoing professional partnership with the iconic Rick Bayless (Frontera Grill, Topolobampo, Xoco). Since 2007, Brownson has chronicled her life of cooking in a series of Chicago Tribune columns, the best of which have been hand-picked to form her newest cookbook, Dinner at Home: 140 Recipes to Enjoy with Family and Friends. | |
Разместил: black 5-10-2019, 08:43 | Комментарии: 0 | Подробнее
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 Название: The Mini Book of Pies
Автор: Sophie Conran
Издательство: HarperCollins
Год: 2013
Формат: EPUB
Размер: 15 Мб
Язык: английский / English
Pies are the ultimate comfort food. Enjoy sweet and savoury pies, try traditional and modern recipes and discover new family favourites with The Mini Book of Pies. The perfect book for the beginner pie maker, it features 85 inventive and delicious recipes for the true British classic, the pie. This book also includes simple to follow guides on making pastry, pie dishes and pie decoration and also reveals a few secret baking tips, making sure your pies turn out perfect every time (and no soggy bottoms!). Whether you are looking for simple family suppers or pies to impress; a winter warmer or a summer picnic pie; a meaty pie, a veggie pie, a fish pie or a classic pudding pie, you will find it in The Mini Books of Pies. | |
Разместил: black 5-10-2019, 08:36 | Комментарии: 0 | Подробнее
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Название: The Best American Food Writing 2019
Автор: Samin Nosrat, Silvia Killingsworth
Издательство: Mariner Books
ISBN: 132866225X
Год: 2019
Формат: EPUB
Страниц: 288
Размер: 7,7 МБ
Язык: Английский
New York Times best-selling author and James Beard Award winner Samin Nosrat collects the year's finest writing about food and drink.
“Good food writing evokes the senses,” writes Samin Nosrat, best-selling author of Salt, Fat, Acid, Heat and star of the Netflix adaptation of the book. “It makes us consider divergent viewpoints. It makes us hungry and motivates us to go out into the world in search of new experiences.
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Разместил: riga1979 5-10-2019, 00:48 | Комментарии: 0 | Подробнее
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Название: Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook
Автор: Bastianich, Lidia Matticchio; Manuali, Tanya Bastianich
Издательство: Knopf Doubleday Publishing Group
Год: 2015
Формат: epub
Страниц: 770
Размер: 147,9 МБ
Язык: English
From the Emmy-winning host of Lidia’s Kitchen, best-selling author, and beloved ambassador for Italian culinary traditions in America comes the ultimate master class: a beautifully produced definitive guide to Italian cooking, coauthored with her daughter, Tanya—covering everything from ingredients to techniques to tools, plus more than 400 delectable recipes.
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Разместил: vikCAT 4-10-2019, 18:36 | Комментарии: 0 | Подробнее
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Название: История японского искусства
Автор: Ито Нобуо, Миягава Торао, Маэда Тайдзи, Ёсидзава Тю
Издательство: М.: Прогресс
Год: 1965
Формат: pdf
Страниц: 283
Размер: 56 mb
Язык: Русский
Книга представляет собой коллективный труд японских ученых — специалистов в области истории искусства Японии. В ней дается систематическое изложение истории японского искусства с древнейших времен и до наших дней. Каждый раздел, охватывающий определенный исторический период, содержит сведения по архитектуре, скульптуре, живописи, прикладному искусству. Авторы анализируют большое число лучших произведений японского искусства, знакомят читателя с творчеством выдающихся, художников, скульпторов, архитекторов. | |
Разместил: na5ballov 4-10-2019, 16:12 | Комментарии: 0 | Подробнее
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 Название: Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm
Автор: Molly Yeh
Издательство: Rodale Books
Год: 2016
Формат: EPUB
Размер: 12 Мб
Язык: английский / English
Star of Food Network's Girl Meets Farm, and winner of the Judges' Choice IACP Cookbook Award, Molly Yeh explores home and family and celebrates her Jewish and Chinese heritage and her current Midwestern farm life in this cookbook featuring more than 120 recipes. In 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border, where her fiancé was a fifth-generation Norwegian-American sugar beet farmer. Like her award-winning blog My Name is Yeh, Molly on the Range chronicles her life through photos, new recipes, and hilarious stories from life in the city and on the farm. | |
Разместил: black 4-10-2019, 14:07 | Комментарии: 0 | Подробнее
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 Название: Eat Delicious: 125 Recipes for Your Daily Dose of Awesome
Автор: Dennis Prescott
Издательство: William Morrow Cookbooks
Год: 2017
Формат: EPUB
Размер: 64 Мб
Язык: английский / English
Energetic, classic, adventurous and completely satisfying, Eat Delicious is packed with stunning photography and big bold recipes-- perfect for fans of Jamie Oliver, Smitten Kitchen and the hundreds of thousands of followers of Dennis the Prescott on Instagram. From the creator of the wildly popular Instagram account Dennis the Prescott, Eat Delicious features comfort food from around the globe that can be prepared by any home cook, no matter their skill level. Good food isn't processed or precious, Dennis insists. Good food is delicious, fun to make, exciting to eat and puts you in a good mood. Mirroring the inviting, energetic style of Dennis's Instagram account, Eat Delicious is packed with 125 of his most popular and original recipes for breakfast, lunch, and dinner as well as desserts, snacks, and sides that everyone will enjoy. | |
Разместил: black 4-10-2019, 14:05 | Комментарии: 0 | Подробнее
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 Название: Ama: A Modern Tex-Mex Kitchen
Автор: Josef Centeno, Betty Hallock
Издательство: Chronicle Books
Год: 2019
Формат: EPUB
Размер: 35 Мб
Язык: английский / English
Ama finds inspiration from regional Mexican cuisine and beyond with influences from the American South, Germany, Poland, and Morocco to help you bring more diverse and delicious flavors into your kitchen. Bring big and bold Tex-Mex flavor to the table: Tex-Mex is a delicious, irreverent cuisine that combines the deep traditions of Texan and Mexican cooking. Think meaty stews, breakfast tacos, tres leches cake, crunchy salads, slow-cooked meats, and fresh cocktails—home cooks will learn how to make them all. | |
Разместил: black 4-10-2019, 13:59 | Комментарии: 0 | Подробнее
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 Название: Seriously From Scratch: How to Cook the Most Delicious Food Ever By Making Every Single Component Yourself
Автор: Joe Gatto
Издательство: Page Street Publishing
Год: 2016
Формат: EPUB
Размер: 14 Мб
Язык: английский / English
Make the Best Dishes of Your Life by Crafting Every Single Element by Hand.Seriously From Scratch takes food lovers on a wild journey behind the scenes of America’s favorite dishes. Chef Joe Gatto proves that these dishes taste the best when you craft every single component yourself. So, if you want to eat the best freaking burger of your life, you’ve got to make the buns from scratch, along with the ketchup, mustard, mayo and Parmesan herb fries on the side. But that’s not all—make it truly epic by smoking your own bacon and grinding it together with fresh beef for your burger patties and even making your own lump charcoal to cook it. Crazy? Yeah. Worth it? HELL YEAH! | |
Разместил: black 4-10-2019, 13:56 | Комментарии: 0 | Подробнее
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