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Название: Технология кондитерских изделий
Автор: Рензяева Т. В., Назимова Г. И., Марков А. С.
Издательство: Лань
Год: 2020 - 5-е изд.
Cтраниц: 156
Формат: pdf (ocr)
Размер: 22 мб
Язык: русский

Представлена классификация кондитерских изделий с использованием установленных стандартами терминов и определений в области готовых изделий и полуфабрикатов кондитерского производства. Охарактеризованы состав и свойства сырья и вспомогательных материалов. Рассмотрены основные технологические схемы производства карамели, ириса, конфет, мармеладо-пастильных изделий, шоколада, мучных кондитерских изделий. Представлены закономерности формирования и требования к качеству полуфабрикатов и готовых изделий. Учебное пособие предназначено для подготовки бакалавров по направлению «Продукты питания из растительного сырья» профилю «Технология хлеба, макаронных и кондитерских изделий».
Разместил: rivasss 7-04-2023, 11:55 | Комментарии: 0 | Подробнее
Название: Springer Handbook of Wood Science and Technology
Автор: Peter Niemz, Alfred Teischinger
Издательство: Springer
Год: 2023
Формат: PDF
Размер: 105 Мб
Язык: английский / English

This handbook provides an overview on wood science and technology of unparalleled comprehensiveness and international validity. It describes the fundamental wood biology, chemistry and physics, as well as structure-property relations of wood and wood-based materials. The different aspects and steps of wood processing are presented in detail from both a fundamental technological perspective and their realisation in industrial contexts. The discussed industrial processes extend beyond sawmilling and the manufacturing of adhesively bonded wood products to the processing of the various wood-based materials, including pulp and paper, natural fibre materials and aspects of bio-refinery. Core concepts of wood applications, quality and life cycle assessment of this important natural resource are presented. The book concludes with a useful compilation of fundamental material parameters and data as well as a glossary of terms in accordance with the most important industry standards.
Разместил: black 6-04-2023, 11:37 | Комментарии: 0 | Подробнее
Название: Вафли
Автор: Дагган Т.
Издательство: М.: Арт-Родник
Год: 2012
Cтраниц: 73, цвет.ил.
Формат: pdf
Размер: 12 мб

Вафли — просто и вкусно! Сладкие и соленые, бисквитные, бельгийские, из различных видов муки, дрожжевые и б/дрожжевые, — подробно даны рецептура и особенности приготовления. В основе блюд, рецепты которых вы найдете в этой книге, лежат вафли. В отличие от приготовления сложных начинок и соусов, замесить тесто для вафель очень просто - здесь предлагается несколько самых универсальных способов.
Разместил: rivasss 6-04-2023, 08:45 | Комментарии: 0 | Подробнее
Название: Cooking in the Moment: A Year of Seasonal Recipes
Автор: Andrea Reusing
Издательство: Clarkson Potter
Год: 2011
Формат: EPUB
Размер: 35 Мб
Язык: английский / English

For Andrea Reusing—an award-winning chef, a leader in the sustainable agriculture movement, and a working mother—“cooking in the moment” simply means focusing on one meal at a time. Tender spring broccoli given a smoky char on the grill, a summer berry pudding with cold cream, or a cider-braised pork shoulder served with pan-fried apples on a frosty night—cooking and eating this way allows food in season to become the foundation of a full life. Cooking in the Moment is a rich, absorbing journey through a year in Reusing’s home kitchen as she cooks for family and friends using ingredients grown nearby.
Разместил: black 5-04-2023, 12:20 | Комментарии: 0 | Подробнее
Название: Donatella Cooks: Simple Food Made Glamorous
Автор: Donatella Arpaia, Kathleen Hackett
Издательство: Rodale Books
Год: 2010
Формат: EPUB
Размер: 29 Мб
Язык: английский / English

Dubbed "the hostess with the mostest" by Zagat, Donatella Arpaia is a ubiquitous and striking presence on the national food scene. Literally raised in the business, she knows precisely what makes a guest feel welcome, whether in one of her wildly popular restaurants or one-on-one in her home. Yet every day she meets would-be home cooks-sophisticated, confident, successful women with discriminating palates-whose confidence evaporates at the kitchen door. For these discerning diners, Donatella has written Donatella Cooks, a sassy, spirited guide to cooking and entertaining with flair. Writing with humor, wit, and practicality, she covers every element of a great evening, from super simple yet delectable food to the perfect music, drinks, and decor. Her foolproof recipes are brimming with bold flavor yet so easy to prepare even novice cooks can pull them off without breaking a sweat. Whether it's a romantic dinner for two or a cocktail gala for dozens, Donatella Cooks has the winning formula for the perfect evening.
Разместил: black 5-04-2023, 12:14 | Комментарии: 0 | Подробнее
Название: Food Trucks: Dispatches and Recipes from the Best Kitchens on Wheels
Автор: Heather Shouse
Издательство: Ten Speed Press
Год: 2018
Формат: EPUB
Размер: 28 Мб
Язык: английский / English

Forget everything you think you know about food trucks. During a year of traveling the country researching the topic, I stumbled upon a few truths: gleaming mobile kitchens run by trained chefs who have mastered Twitter can turn out disastrous food. Rickety carts with questionable permits might just turn out some of the best. The “roach coach” moniker doesn’t apply to the majority of this country’s mobile food operations any more than it does to the majority of this country’s restaurants (wel , save for the “coach” part, of course). And no, Kogi did not invent the food truck. But they just might have reinvented its wheels.
Разместил: black 5-04-2023, 12:08 | Комментарии: 0 | Подробнее
Название: The Ultimate Guide to Grilling: How to Grill Just About Anything
Автор: Rick Browne
Издательство: Skyhorse
Год: 2011
Формат: EPUB
Размер: 23 Мб
Язык: английский / English

Rick Browne has traveled across America and tasted everything it has to offer. In The Ultimate Guide to Grilling, you will find recipes for plenty of bold barbecue concoctions, including Coca Cola Chicken, Aw Shucks Grilled Corn, BBQ’d Apple Pie, Rodney’s Tequila Porterhouse, and so much more. Browne also goes beyond the call of duty with chapters on side dishes, sauces, marinades, and rubs—he even includes an excellent chapter of delicious vegetarian recipes. The Ultimate Guide to Grilling is indispensable for all barbecue fanatics.
Разместил: black 5-04-2023, 12:01 | Комментарии: 0 | Подробнее
Название: Best Dips, Apps, & Sides: Budget-Proof Snacks, Spreads, and Side Dishes
Автор: Monica Sweeney
Издательство: Countryman Press
Год: 2016
Формат: EPUB
Размер: 11 Мб
Язык: английский / English

The perfect entertainment companion for the best-ever parties. Make your meal memorable with amazing appetizers, sensational side dishes, and delicious dips. These tasty supper supplements will steal the show, and with 60 creative recipes, there’s something for everyone. Create the perfect appetizer to prepare palates, pair the main course with a complementing side dish, and thrill at happy hour with creamy dips for chips or veggies.
Разместил: black 5-04-2023, 07:52 | Комментарии: 0 | Подробнее
Название: Fast Mama, Slow Cooker
Автор: Brenda Stanley, Suize Roberts
Издательство: Cedar Fort
Год: 2017
Формат: EPUB
Размер: 39 Мб
Язык: английский / English

Let your slow cooker do the hours of work for you with these savory home-cooked meals. Whether you’re cooking entrées like Creamy Bacon Chicken or desserts like Hot Fudge Cake, all you need is a little planning and prep work to prepare wholesome dishes that are full of flavor. Spend a few minutes preparing, and then let your slow cooker do the rest!
Разместил: black 5-04-2023, 07:47 | Комментарии: 0 | Подробнее
Название: Our Best Blue-Ribbon Recipes
Автор: Gooseberry Patch
Издательство: Gooseberry Patch
Год: 2023
Формат: EPUB
Размер: 97 Мб
Язык: английский / English

When we hear blue-ribbon recipes we start thinking about all of our trips to our state and local county fairs. We think about our very favorite recipes that have been handed down from the best home cooks in our families...mothers, fathers, grandmothers, sisters...even best friends and neighbors. We remember seeing all of those jars of fruits and vegetables, and rows of cakes, pies, cookies and candies lined up to be sampled in the judges' tent at the fair. Our Best Blue-Ribbon Recipes cookbook is filled with recipes that have not only won blue ribbons, but have also won the hearts of family & friends. Family-favorite recipes like Best-Ever Garlic Cheese Spread and most-requested recipes like Cheesesteak Egg Rolls are one-of-a-kind winners in our book. And a great-grandma's French Toast with Praline Sauce, handed down from the late 1800s, is one of those extra-special recipes.
Разместил: black 5-04-2023, 07:24 | Комментарии: 0 | Подробнее
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