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 Название: Southern Smoke: Barbecue, Traditions, and Treasured Recipes Reimagined for Today
Автор: Matthew Register
Издательство: Harvard Common Press
Год: 2019
Формат: EPUB
Размер: 39 Мб
Язык: английский / English
Informed by the history of classic southern recipes, Southern Smoke is an intriguing dive into the barbecue of North Carolina, the Lowcountry, Memphis, and the Delta, with must-try meats, sides, and desserts. For years, Matthew Register, the owner and pitmaster of Southern Smoke Barbecue, has been obsessed with the history of southern recipes. Armed with a massive collection of cookbooks from the 1900s and overflowing boxes of recipe cards from his grandmother, he hits the kitchen. Over weeks, sometimes months, he forges updated versions of timeworn classics. Locals and tourists alike flock to his restaurant in Garland, North Carolina (population 700), to try these unique dishes. | |
Разместил: black 18-05-2019, 12:27 | Комментарии: 0 | Подробнее
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Название: Блюда из кукурузы
Автор: Еронина Е.К.
Издательство: Тимпул
Год издания: 1987
Страниц: 97
Язык: Русский
Формат: DJVU
Размер: 10,11 Мб
В книге основное внимание уделено приготовлению самых разнообразных блюд из кукурузы и вырабатываемых из нее продуктов. | |
Разместил: Belka01 18-05-2019, 07:47 | Комментарии: 0 | Подробнее
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 Название: The Cookiepedia: Mixing Baking, and Reinventing the Classics
Автор: Stacy Adimando
Издательство: Quirk Books
Год: 2011
Формат: EPUB
Размер: 31 Мб
Язык: английский / English
Trendy cupcakes may come and go, but cookies are a timeless treat! If you miss the days when snacks were simple and handmade, you'll love this homespun encyclopedia of cookies. Full of hand-drawn illustrations, gorgeous photographs, and easy how-tos, The Cookiepedia features updated recipes for everything from Amaretti and Almond Biscotti to Mint Thins, Macaroons, Chocolate Chip Cookies and dozens of other favorites--more than 50 recipes in all. With a lovely lie-flat binding and a delightfully whimsical design, The Cookiepedia will be a trusted companion for a new generation of bakers. | |
Разместил: black 17-05-2019, 22:13 | Комментарии: 0 | Подробнее
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 Название: The New Pie: Modern Techniques for the Classic American Dessert
Автор: Chris Taylor, Paul Arguin
Издательство: Clarkson Potter
Год: 2019
Формат: EPUB
Размер: 122 Мб
Язык: английский / English
Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top. Get ready for a new, fresh take on baking the ultimate feel-good dessert: pie! In The New Pie, Chris Taylor and Paul Arguin--winners of more than 500 awards for baking (including the 2017 Best of Show Award at the National Pie Championships)--re-examine the wholesome world of pie. | |
Разместил: black 17-05-2019, 07:04 | Комментарии: 0 | Подробнее
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 Название: Apple Blossom Pie
Автор: Kate McGhie
Издательство: Allen & Unwin
Год: 2015
Формат: pdf
Страниц: 564
Для сайта: mymirknig.ru
Размер: 17.8 Мб
Язык: английский
In this book - with over 120 recipes and stories from her family's farm - Kate McGhie writes with wit and warmth as she explores the foundations and flavours of Australian country cooking, drawing on tradition to present classic, tried and true dishes as well as contemporary interpretations for today's table.
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Разместил: 366887 16-05-2019, 21:30 | Комментарии: 0 | Подробнее
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 Название: The Complete Cook's Country TV Show Cookbook 10th Anniversary Edition
Автор: America's Test Kitchen
Издательство: America's Test Kitchen
Год: 2017
Формат: EPUB
Размер: 49 Мб
Язык: английский / English
The Complete Cook's Country TV Show Cookbook captures all ten seasons of the show into one colorful volume that's like a treasured recipe box brought to life. This special anniversary edition debuts the show's new cast and features an all-new design with plenty of fun behind-the-scenes photography | |
Разместил: black 16-05-2019, 21:29 | Комментарии: 0 | Подробнее
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 Название: Comfort and Joy: Cooking for Two
Автор: Christina Lane
Издательство: Countryman Press
Год: 2015
Формат: EPUB
Размер: 81 Мб
Язык: английский / English
More desserts for two—plus brunch, lunch and dinner—easily adjusted should unexpected guests drop by! Just off the success of Dessert for Two, author Christina Lane is back with a gorgeous full-color cookbook filled with delicious meals for every hour of the day. Her signature friendly voice invites readers to try everything from her Southern Sweet Tea Fried Chicken to a Holiday Ham, perfectly portioned for whomever is sitting around the table. Fancy celebration meals appear along with down-home comfort food, all accompanied by mouth-watering photography. | |
Разместил: black 16-05-2019, 21:26 | Комментарии: 0 | Подробнее
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 Название: Секреты кухни Дональда Дака
Автор: кол-тив
Издательство: The Walt Disney Company
Год: 1994
Формат: pdf
Страниц:
Размер: 45
Язык: русский
Книга для юных кулинаров, для тех кто учится готовить. 26 рецептов вкусной и весёлой пищи с пошаговыми инструкциями. | |
Разместил: 366887 16-05-2019, 21:05 | Комментарии: 0 | Подробнее
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 Название: Everyday Super Food
Автор: Jamie Oliver
Издательство: Ecco
Год: 2015
Формат: EPUB
Размер: 114 Мб
Язык: английский / English
This is the most personal book I've ever written, and in order to write it I've been on a complete journey through the world of health and nutrition. Now, using the thing I know best—incredible food—my wish is that this book will inspire and empower you to live the healthiest, happiest, most productive life you can. Food is there to be enjoyed, shared, and celebrated, and healthy, nourishing food should be colorful, delicious, and fun. This book is full of well-rounded, balanced recipes that will fill you up and tickle your taste buds, and because I've done all the hard work on the nutrition front, you can be sure that every choice is a good choice. If you pick up just a handful of ideas from this book, it will change the way you think about food, arming you with the knowledge to get it right on the food front, most of the time. | |
Разместил: black 16-05-2019, 18:15 | Комментарии: 0 | Подробнее
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Название: Хранение и переработка овощей
Автор: Козлова В.Ф.
Издательство: Россельхозиздат
Год издания: 1981
Страниц: 31
Язык: Русский
Формат: DjVu, PDF
Размер: 10,3 Мб
В брошюре изложены условия и методы хранения овощей, рассмотрены требования, предъявляемые к овощам при закладке их на кратковременное и длительное хранение, а также способы переработки в домашних условиях.
Рассчитана на овощеводов-любителей.
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Разместил: Belka01 16-05-2019, 16:54 | Комментарии: 0 | Подробнее
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