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Название: So Good: 100 Recipes from My Kitchen to Yours Автор: Richard Blais Издательство: Houghton Mifflin Harcourt Год: 2017 Формат: EPUB Размер: 14 Мб Язык: английский / English
Fans know Richard Blais best as the winner of Bravo's Top Chef All-Stars, the first competitor to be invited back as a permanent judge on Top Chef, and now as a Food Network regular as well. On television, Blais is famous for his daring cooking, making use of science (think liquid nitrogen) to dazzle and impress. But how does he cook at home when the cameras are off? That's what this book will answer, with elevated homestyle recipes and personal stories which invite you behind the scenes and into his own kitchen for the first time. |
Разместил: black 6-05-2019, 19:54 | Комментарии: 0 | Подробнее
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Название: The Sweet Side of Ancient Grains: Decadent Whole Grain Brownies, Cakes, Cookies, Pies, and More Автор: Erin Dooner Издательство: Countryman Press Год: 2015 Формат: EPUB Размер: 22 Мб Язык: английский / English
Satisfy your sweet tooth with complex carbohydrates--no white flour here! We need to eat more whole grains. A diet centered on white flour and refined carbohydrates isn't good for our bodies or our waistlines. Beyond whole wheat are the healthiest "ancient" grains, including teff, buckwheat, and quinoa. These grains are free of gluten and additives, but can they--and flours such as 100 percent whole wheat, barley, and spelt--be used to make delicious desserts? |
Разместил: black 6-05-2019, 18:49 | Комментарии: 0 | Подробнее
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Название: Scoop Adventures: The Best Ice Cream of the 50 States Автор: Lindsay Clendaniel Издательство: Page Street Publishing Год: 2014 Формат: AZW3, EPUB Размер: 14 Мб Язык: английский / English
Make Ice Cream From the Best Creameries in the Country In the Comfort of Your Own Kitchen! What if you could have the greatest ice cream flavors from any of the 50 states in your kitchen? With Scoop Adventures, you'll have the recipes from the best shops in New York, Maryland, Illinois, Hawaii and everywhere in between. Lindsay Clendaniel, creator of Scoop Adventures, has found the best creameries from across the country and adapted their authentic recipes so you can make them in your own ice cream maker for your friends and family. |
Разместил: black 6-05-2019, 18:44 | Комментарии: 0 | Подробнее
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Название: Everyday Cheesemaking: How to Succeed Making Dairy and Nut Cheese at Home Автор: K Ruby Blume Издательство: Microcosm Publishing Год: 2014 Формат: EPUB Размер: 10 Мб Язык: английский / English
Everyday Cheesemaking is an introduction to DIY home cheese making made simple and accessible. K. Ruby Blume introduces you to the concepts, equipment, and ingredients necessary to making cheese at home successfully the very first time you try. The book offers clear instructions, humorous stories, and dozens of recipes and troubleshooting tips. You'll learn about running a small home goat dairy and how to make non-dairy cheese recipes using nut milks. With its light and practical approach, this book is perfect for anyone who is itching to get started and impress their friends and family with delicious homemade cheese. |
Разместил: black 6-05-2019, 15:17 | Комментарии: 0 | Подробнее
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 Название: The Kosher Baker: Over 160 Dairy-free Recipes from Traditional to Trendy Автор: Paula Shoyer Издательство: Brandeis University Press ISBN: 1584658355 Год: 2010 Формат: EPUB Страниц: 348 Для сайта: mymirknig.ru Размер: 19,8 МБ Язык: Английский
Producing flavorful and appealing kosher desserts has been a challenge in Jewish households throughout the ages. Without access to butter, cream, milk, cheese, yogurt, or other dairy products, creating a tasty and memorable dessert for family and friends requires more than simple substitutions and compromises. |
Разместил: riga1979 6-05-2019, 12:14 | Комментарии: 0 | Подробнее
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 Название: The No Recipe Cookbook: A Beginner's Guide to the Art of Cooking Автор: Susan Crowther Издательство: Skyhorse ISBN: 1620876167 Год: 2013 Формат: EPUB Страниц: 208 Для сайта: mymirknig.ru Размер: 10,2 МБ Язык: Английский
What has happened to cooking? Where has it gone? For most people, it is left to the experts in restaurants and on television. Thanks to the constant availability of takeout, frozen dinners, and fast food restaurants, for the majority of Americans, cooking has become a spectator sport—an entertaining activity you watch on television, but not something to try at home. |
Разместил: riga1979 6-05-2019, 11:39 | Комментарии: 0 | Подробнее
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Название: Baan: Recipes & Stories from my Thai Home Автор: Kay Plunkett-Hogge Издательство: Pavilion Год: 2019 Формат: EPUB Размер: 23 Мб Язык: английский / English
‘Baan’ means the hearth, the home, the community, the place where you come from and this new book by Kay Plunkett-Hogge emulates just that feeling from Thai cuisine. Born and raised in Bangkok, Kay spoke Thai before she spoke English and has spent more than half her life in Thailand. Baan is a true homage to her childhood, to the delicious recipes that she was raised on and a cuisine and country that she loves. |
Разместил: black 6-05-2019, 10:36 | Комментарии: 0 | Подробнее
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Название: Cooking Innovations: Using Hydrocolloids for Thickening, Gelling, and Emulsification Автор: Amos Nussinovitch and Madoka Hirashima Издательство: CRC Press Год: 2013 Формат: PDF Размер: 58 Мб Язык: английский / English
While hydrocolloids have been used for centuries, it took molecular gastronomy to bring them to the forefront of modern cuisine. They are among the most commonly used ingredients in the food industry, functioning as thickeners, gelling agents, texturizers, stabilizers, and emulsifiers. They also have applications in the areas of edible coatings and flavor release. Although there are many books describing hydrocolloids and their industrial uses, Cooking Innovations: Using Hydrocolloids for Thickening, Gelling, and Emulsification is the first scientific book devoted to the unique applications of hydrocolloids in the kitchen, covering both past uses and future innovations. |
Разместил: black 6-05-2019, 10:33 | Комментарии: 0 | Подробнее
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 Название: Home Cooking with Kate McDermott Автор: Kate McDermott Издательство: Countryman Press ISBN: 1682682412 Год: 2018 Формат: PDF (conv) Страниц: 256 Для сайта: mymirknig.ru Размер: 20,5 МБ Язык: Английский
When she isn’t making pie, Kate McDermott has people to feed. From roasted chicken and veggies for Sunday supper to batches of hearty soup to reheat when there’s no time to cook, this practical cookbook focuses on staple recipes for people who aren’t looking for a part-time job in the kitchen. |
Разместил: riga1979 5-05-2019, 22:50 | Комментарии: 0 | Подробнее
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 Название: A Taste for Herbs: A guide to seasonings, mixes and blends from the herb lover's garden Автор: Sue Goetz Издательство: St. Lynn's Press ISBN: 1943366381 Год: 2019 Формат: EPUB Страниц: 192 Для сайта: mymirknig.ru Размер: 39,0 МБ Язык: Английский
Herbs are easy to grow anywhere, indoors or out, but do you know which ones do what in your foods and beverages...or how flavors play off of each other? A Taste for Herbs is an herb-seasoning master class for the home cook, gardener or taste-obsessed foodie. |
Разместил: riga1979 5-05-2019, 22:43 | Комментарии: 0 | Подробнее
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