|
|
|
|
|
|
|
| |
|
Название: Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen Автор: Will Horowitz, Marisa Dobson, Julie Horowitz Издательство: William Morrow Cookbooks ISBN: 0062427105 Год: 2019 Формат: EPUB Страниц: 319 Для сайта: mymirknig.ru Размер: 44,8 МБ Язык: Английский
A celebrated young chef hailed by the New York Times as a "fearless explorer," brings time-tested heritage techniques to the modern home kitchen. Executive chef and owner of New York City's highly acclaimed Ducks Eatery and Harry & Ida's, Will Horowitz is also an avid forager, fisherman, and naturalist. |
Разместил: riga1979 13-03-2019, 12:08 | Комментарии: 0 | Подробнее
| | | |
|
| |
|
|
|
|
|
|
| |
|
Название: LA by Mouth: The Essential Guide to Eating in Los Angeles Автор: Mike Postalakis Издательство: Countryman Press ISBN: 1682681920 Год: 2019 Формат: EPUB Страниц: 208 Для сайта: mymirknig.ru Размер: 43,4 МБ Язык: Английский
There are over 8,000 restaurants in the greater Los Angeles area. From the old school glitz and glamour of Musso & Frank's in the heart of Hollywood, to a Jonathan Gold- approved Vietnamese mom- and- pop cafe located in a strip mall in the Valley, LA can satisfy any palate.
|
Разместил: riga1979 13-03-2019, 11:55 | Комментарии: 0 | Подробнее
| | | |
|
| |
|
|
|
|
|
|
| |
|
Название: 500 Gluten-Free Dishes: The Only Compendium of Gluten-Free Dishes You'll Ever Need Автор: Carol Beckerman Издательство: Sellers Publishing Inc ISBN: 1416206639 Год: 2012 Формат: EPUB Страниц: 288 Для сайта: mymirknig.ru Размер: 44,0 МБ Язык: Английский
In 500 Gluten-Free Dishes you will find enticing gluten-free recipes to improve your well-being and long-term health. |
Разместил: riga1979 13-03-2019, 08:06 | Комментарии: 0 | Подробнее
| | | |
|
| |
|
|
|
|
|
|
| |
|
Название: Nutrition and You, 2nd Edition Автор: Joan Salge Blake Издательство: Benjamin Cummings ISBN: 0321813715 Год: 2010 Формат: PDF Страниц: 720 Для сайта: mymirknig.ru Размер: 61,4 МБ Язык: Английский
With a new Consumerism chapter, enhanced art and photos, and timely updates, this Second Edition of Nutrition & You personalizes nutrition–helping you make healthy nutrition choices and encouraging you to become an informed consumer of nutrition information.
|
Разместил: riga1979 13-03-2019, 07:09 | Комментарии: 0 | Подробнее
| | | |
|
| |
|
|
|
|
|
|
| |
|
Название: The Good Housekeeping Christmas Cookbook Автор: Susan Westmoreland and Good Housekeeping Издательство: Hearst Год: 2017 Формат: EPUB Размер: 81 Мб Язык: английский / English
Hang the stockings, deck the halls, and cook up a happy holiday with Good Housekeeping! Brimming with more than 300 celebration-worthy recipes, sparkling decorating ideas, and suggestions for homemade (and home-baked) gifts, this sumptuous, mouthwatering collection will make the season extra merry. Featuring new recipes in every chapter, as well as holiday ideas from celebrities, plus a section on gingerbread houses, The Good Housekeeping Christmas Cookbook offers its triple-tested holiday favorites. Famous contributors, including Sting, Reese Witherspoon, and Mariah Carey, reminisce about their most memorable Christmases. |
Разместил: black 12-03-2019, 18:51 | Комментарии: 0 | Подробнее
| | | |
|
| |
|
|
|
|
|
|
| |
|
Название: Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats Автор: Leda Meredith Издательство: Countryman Press Год: 2019 Формат: EPUB Размер: 61 Мб Язык: английский / English
From vegetables and fruits to eggs, cheese, and nuts, Leda Meredith unlocks the secrets to pickling everything. Pickling is more than a form of food preservation. It is also a way of turning mild-flavored vegetables and fruits into crunchy, tangy side dishes and intensely flavored condiments. In Pickling Everything, food preservation expert Leda Meredith covers the ins and outs of home pickling, explaining the differences between lacto-fermented probiotic pickles and vinegar-based pickling and how to pickle and can safely. |
Разместил: black 12-03-2019, 17:23 | Комментарии: 0 | Подробнее
| | | |
|
| |
|
|
|
|
|
|
| |
|
Название: Кулинарная энциклопедия. Том 1 Автор: О. Ивенская Издательство: Комсомольская правда Год: 2015 Формат: PDF Размер: 51 Мб Язык: русский
Новая коллекция от «Комсомольской правды». Впервые в России – Кулинарная энциклопедия - 30 прекрасно иллюстрированных томов. Захватывающая история продуктов и блюд, рецепты, советы экспертов. Кулинария от А до Я! |
Разместил: black 12-03-2019, 16:16 | Комментарии: 0 | Подробнее
| | | |
|
| |
|
|
|
|
|
|
| |
|
Название: The Scandi Kitchen: Simple, Delicious Dishes for Any Occasion Автор: Bronte Aurell Издательство: Ryland Peters & Small Год: 2018 Формат: EPUB Размер: 10 Мб Язык: английский / English
This accessible and entertaining introduction to Scandinavian food contains over 80 recipes to try at home, developed by Bronte Aurell, owner of the popular ScandiKitchen Cafe in London’s bustling West End. |
Разместил: black 12-03-2019, 15:59 | Комментарии: 0 | Подробнее
| | | |
|
| |
|
|
|
|
|
|
| |
|
Название: How to Eat a Lobster: And Other Edible Enigmas Explained Автор: Ashley Blom and Lucy Engelman Издательство: Quirk Books Год: 2017 Формат: EPUB Размер: 82 Мб Язык: английский / English
For adventurous foodies everywhere, How to Eat a Lobster is the perfect handbook for handling every tricky dining situation you can imagine (and a few you can’t) with grace, style, and minimal splatter. With easy-to-follow instructions and helpful illustrations, you’ll learn the answers to 50 food-related questions you’ve been afraid to ask. (What do you do when crawfish arrive? Twist and snap off the head. Peel the tail and pull out the meat. Then suck the juices from the head. Seriously: you’re supposed to!) |
Разместил: black 12-03-2019, 15:28 | Комментарии: 0 | Подробнее
| | | |
|
| |
|
|
|
|
|
|
| |
|
Название: How to Celebrate Everything Автор: Jenny Rosenstrach Издательство: Ballantine Books Год: 2016 Формат: EPUB Размер: 156 Мб Язык: английский / English
A New York Times Best Cookbook of Fall 2016 • A warm and inviting guide to turning birthdays, holidays, and everyday occasions into cherished traditions, with more than 100 time-tested recipes—from the creator of the popular blog and book Dinner: A Love Story and author of the New York Times bestseller Dinner: The Playbook “Families crave rituals,” says Jenny Rosenstrach, and by rituals she means not just the big celebrations—Valentine’s Day dinners, Mother’s Day brunches, Halloween send-offs, Thanksgiving feasts, holiday cocktail parties—but the little ones we may not even realize are rituals: a platter of deluxe nachos on Super Bowl Sunday, or a bowl of creamy mashed potatoes after every braces-tightening session. Whether simple or elaborate, daily or annual, these rituals all serve the same purpose for Rosenstrach: to bring comfort, connection, and meaning to every day. |
Разместил: black 12-03-2019, 14:20 | Комментарии: 0 | Подробнее
| | | |
|
| |
br>
|