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Название: The Gluten-free Baker: Delicious baked treats for the gluten intolerant Автор: Hannah Miles Издательство: Ryland Peters & Small Год: 2014 Формат: EPUB Размер: 50 Мб Язык: английский / English
Baking is the most difficult aspect of the gluten-free diet to overcome, but using clever substitutes and ingenious baking methods, experienced baker Hannah Miles has created a delicious selection of gluten-free versions of everyone's favourites. Cookies, Brownies & Bars include Ginger Cookies, Caramel Shortbreads and White Chocolate and Walnut Brownies. |
Разместил: black 9-03-2019, 16:35 | Комментарии: 0 | Подробнее
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Название: Good Good Food: Recipes to Help You Look, Feel and Live Well Автор: Sarah Raven and Jonathan Buckley Издательство: Bloomsbury Publishing Год: 2016 Формат: EPUB Размер: 21 Мб Язык: английский / English
Sarah Raven is not only an inspirational cook, but also a qualified doctor. Here she brings together her unique talents to offer a magnificent canon of recipes, sharing her medical knowledge to explain exactly how and why certain foods help protect your body and give you the best possible chance of a longer, healthier life. |
Разместил: black 9-03-2019, 16:16 | Комментарии: 0 | Подробнее
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Название: Melba's American Comfort Автор: Melba Wilson Издательство: Atria Books Год: 2016 Формат: PDF Размер: 81 Мб Язык: английский / English
Fresh from the kitchen of her legendary Harlem restaurant, Melba’s, the reigning queen of American comfort food serves up one hundred delectable recipes that put her own special touch on favorite dishes—and taste just like home. Where do celebrities and foodies go for the most delicious fried chicken and eggnog waffles? To Melba’s, of course! Melba Wilson is a sweet, upbeat, occasionally sassy, always genuine ambassador for the cuisine known for years as soul food but that she prefers to call American comfort food. Melba cut her culinary teeth at the iconic Sylvia’s, the famed Windows on the World, and the hugely popular Rosa Mexicano. Now, as the pioneering owner of her own legendary Harlem restaurant, she proudly holds court in Melba’s always-packed dining room, dishing out lovingly prepared sweet potato pie, wine-braised short ribs, BBQ turkey meatloaf, deviled eggs, and a legion of mouth-watering American classics as well as unforgettable special twists on beloved comfort foods. |
Разместил: black 9-03-2019, 15:55 | Комментарии: 0 | Подробнее
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Название: Healthy Speedy Suppers Автор: Katriona MacGregor Издательство: Nourish Год: 2016 Формат: EPUB Размер: 63 Мб Язык: английский / English
Bursting with quick, simple and deliciously healthy recipes, Healthy Speedy Suppers will inspire anyone who feels too tired or busy to cook at the end of the day. Katriona MacGregor started her Speedy Weeknight Suppers column for The Telegraphonline in 2013, after a move back to exhausting London office life caused a slump in her diet. Resolving to break away from eating ready meals and cheese on toast every night, she began developing recipes that took no more than 40 minutes to make, were packed with good quality, wholesome ingredients, and tasted fantastic. |
Разместил: black 9-03-2019, 15:41 | Комментарии: 0 | Подробнее
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 Название: The Eternal Table: A Cultural History of Food in Rome Автор: Karima Moyer-Nocchi Издательство: Rowman & Littlefield Publishers ISBN: 144226974X Год: 2019 Формат: EPUB Страниц: 266 Для сайта: mymirknig.ru Размер: 13,5 МБ Язык: Английский
The Eternal Table: A Cultural History of Food in Rome is the first concise history of the food, gastronomy, and cuisine of Rome spanning from pre-Roman to modern times. It is a social history of the Eternal City seen through the lens of eating and feeding, as it advanced over the centuries in a city that fascinates like no other. |
Разместил: riga1979 9-03-2019, 13:56 | Комментарии: 0 | Подробнее
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 Название: Craft of Cooking: Notes and Recipes from a Restaurant Kitchen Автор: Tom Colicchio Издательство: Clarkson Potter ISBN: 0609610503 Год: 2012 Формат: EPUB Страниц: 274 Для сайта: mymirknig.ru Размер: 20,5 МБ Язык: Английский
Tom Colicchio, chef/co-owner of New York's acclaimed Gramercy Tavern, offers inspriation to cooks of any skill level with 140 simple recipes and technical tips.
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Разместил: riga1979 9-03-2019, 13:40 | Комментарии: 0 | Подробнее
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Название: Rich Table: A Cookbook for Making Beautiful Meals at Home Автор: Rich S., Rich E., Alburger C. Издательство: Chronicle Books Жанр: Кулинария Год издания: 2018 Страниц: 288 Язык: Английский Формат: PDF Размер: 37 Мб
"«Рич Тэбл»*: Богатый стол Ричей" Сары Рич, Эвана Рича и Каролин Элбургер (издание на английском языке). |
Разместил: energy555 9-03-2019, 13:13 | Комментарии: 0 | Подробнее
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Название: Dorling Kindersley. Sprouted!: Seeds, Grains and Beans - Power Up your Plate with Home-Sprouted Superfoods Автор: Коллектив авторов Издательство: DK Жанр: Кулинария Год издания: 2017 Страниц: 72 Язык: Английский Формат: PDF Размер: 18 Мб
"Дорлинг Киндерсли. Пророщенно!: Семена, зёрна и бобы - Включи в своё меню пророщенную дома супер еду" издательства "Дорлинг Киндерсли" (издание на английском языке). |
Разместил: energy555 9-03-2019, 11:20 | Комментарии: 0 | Подробнее
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 Название: New German Cooking Автор: Jeremy & Jessica Nolen Издательство: Chronicle Books LLC Год: 2014 Формат: epub Страниц: 388 Для сайта: mymirknig.ru Размер: 23,11 МБ Язык: english
Bright flavors. Fresh and healthful. These are not words we typically associate with German cuisine. But this beautifully packaged cookbook is not quite traditional. Featuring 100 recipes for familiar food re-envisioned to reflect the way we eat now, German Cooking Now celebrates fresh vegetables, grains, herbs, and spices as obsessively as it does pork, pretzels, and beer. |
Разместил: vikCAT 9-03-2019, 11:06 | Комментарии: 0 | Подробнее
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 Название: A visual guide to sushi-making at home Автор: Achilleos, Antonis; Doumani, Lissa; Sone, Hiro Издательство: Chronicle Books LLC Год: 2014 Формат: epub Страниц: 450 Для сайта: mymirknig.ru Размер: 12,70 МБ Язык: english
This gorgeously accessible book includes popular sushi, sashimi, and sushi-style recipes by Hiro Sone, a Japaneseborn and classically trained James Beard Award-winning chef. |
Разместил: vikCAT 9-03-2019, 11:06 | Комментарии: 0 | Подробнее
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