|
 |
|
 |
|
|
 |
|  |
|
 Название: The International School of Sugarcraft Book One
Автор: Nicholas Lodge and Janice Murfitt
Издательство: Merehurst Limited
Год: 1999
Формат: PDF
Размер: 37 Мб
Язык: английский / English
Arranged as a twenty-lesson coursebook, The International School of Sugarcraft, Book One teaches how to make perfect cakes, icings, frostings, runouts, ribbon work, frills, collars, lettering, modelling, and piped decorations. | |
Разместил: black 20-02-2019, 23:07 | Комментарии: 1 | Подробнее
| | | |
 |
|  |
|
|
|
|
|
|
| |
|
 Название: Fix-It and Forget-It Cooking for Two: 150 Small-Batch Slow Cooker Recipes
Автор: Hope Comerford and Bonnie Matthews
Издательство: Good Books
Год: 2018
Формат: EPUB
Размер: 75 Мб
Язык: английский / English
You want wholesome and delicious meals but you just don’t have the time to prepare them after a long day at work. Most slow cooker cookbooks offer recipes for a crowd and there are only two of you, or maybe the two of you plus a baby or toddler, and you don’t want a whole week’s worth of leftovers taking up space in the fridge. | |
Разместил: black 20-02-2019, 21:46 | Комментарии: 0 | Подробнее
| | | |
|
| |
|
|
|
|
|
|
| |
|
 Название: The Sweet Book of Candy Making
Автор: Elizabeth LaBau
Издательство: Quarry Books
Год: 2012
Формат: PDF
Размер: 58 Мб
Язык: английский / English
Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you—and satisfy your sweet tooth. | |
Разместил: black 20-02-2019, 21:02 | Комментарии: 0 | Подробнее
| | | |
|
| |
|
|
|
|
|
|
| |
|
 Название: Foraged Flavor: Finding Fabulous Ingredients in Your Backyard or Farmer's Market, with 88 Recipes
Автор: Tama Matsuoka Wong and Eddy Leroux
Издательство: Clarkson Potter
Год: 2012
Формат: EPUB
Размер: 48 Мб
Язык: английский / English
Forage for wild food and discover delicious edible plants growing everywhere—including your backyard—and how best to prepare them to highlight their unique flavors, with this seasonally organized field guide and cookbook. | |
Разместил: black 20-02-2019, 20:36 | Комментарии: 0 | Подробнее
| | | |
|
| |
|
|
|
|
|
|
| |
|
 Название: Homemade Bread
Автор: Linda Andersson
Издательство: Skyhorse Publishing
Год: 2018
Формат: EPUB
Размер: 115 Мб
Язык: английский / English
From one of Sweden’s most popular baking bloggers comes a cookbook containing the secrets of making scrumptious baked breads right in your own home. This reliable baking book will provide you with wonderfully aromatic, freshly baked bread for all occasions that even the inexperienced baker can prepare. Within this book, you’ll find author Linda Andersson’s most popular recipes, all of which use natural ingredients. Through her instruction, learn to make fresh breads, rye tea cakes, cranberry loaf, lingonberry bread, crumpets, oat squares, and carrot rolls. In addition to these more unique recipes, this book also teaches you how to make more practical breads, including your own hamburger buns, homemade pizza, and much more! Bursting with recipes that are easy to follow and clear step-by-step photos, this is the quintessential cookbook for any bread baker?aspiring or professional. | |
Разместил: black 20-02-2019, 20:32 | Комментарии: 0 | Подробнее
| | | |
|
| |
|
|
|
|
|
|
| |
|
 Название: The Ultimate Guide to Beer Cocktails
Автор: Jon Yeager
Издательство: Skyhorse Publishing
Год: 2018
Формат: EPUB
Размер: 43 Мб
Язык: английский / English
Written by Jon and Lindsay Yeager, the renowned husband-and-wife mixologist duo of the Tennessee cocktail creative PourTaste, this book provides a variety of innovative and experimental recipes for mixing beers and spirits together (yes, you read that right) so you can join in on the imaginative new trend of “beertails.” | |
Разместил: black 20-02-2019, 20:32 | Комментарии: 0 | Подробнее
| | | |
|
| |
|
|
|
|
|
|
| |
|
 Название: The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School
Автор: Marjorie Taylor and Kendall Smith Franchini
Издательство: Abrams
Год: 2018
Формат: EPUB
Размер: 150 Мб
Язык: английский / English
The debut cookbook from The Cook’s Atelier—the international culinary destination and cooking school in Burgundy—is a beautifully photographed resource on classic French cuisine and an atmospheric chronicle of a family’s life in a charming French village. | |
Разместил: black 20-02-2019, 20:26 | Комментарии: 0 | Подробнее
| | | |
|
| |
|
|
|
|
|
|
| |
|
 Название: The Artful Baker: Extraordinary Desserts From an Obsessive Home Baker
Автор: Cenk Sonmezsoy
Издательство: Harry N. Abrams
Год: 2017
Формат: EPUB
Размер: 237 Мб
Язык: английский / English
A collection of more than 100 extraordinary desserts—all with photos and meticulous instructions—by Cenk S?nmezsoy, creator of the internationally acclaimed blog Cafe Fernando. Written, styled, photographed, and designed by Cenk S?nmezsoy, The Artful Baker shares the inspiring story of a passionate home baker, beginning with his years after graduate school in San Francisco and showcasing the fruits of a baking obsession he cultivated after returning home to ?stanbul. S?nmezsoy’s stories and uniquely styled images, together with his original creations and fresh take on traditional recipes, offer a thoughtful and emotional window into the life of this luminary artist. | |
Разместил: black 20-02-2019, 19:49 | Комментарии: 8 | Подробнее
| | | |
|
| |
|
|
|
|
|
|
| |
|
Название: The Ultimate Guide to Frying: How to Fry Just about Anything
Автор: Rick Browne
Издательство: Skyhorse
ISBN: 1634507096
Год: 2011
Формат: EPUB
Страниц: 257
Для сайта: mymirknig.ru
Размер: 40,0 МБ
Язык: Английский
From meat to desserts, sides to shellfish, The Ultimate Guide to Frying is the cookbook above all cookbooks for any frying questions.
| |
Разместил: riga1979 20-02-2019, 12:51 | Комментарии: 0 | Подробнее
| | | |
|
| |
|
|
|
|
|
|
| |
|
 Название: Keto Made Easy: 100+ Easy Keto Dishes Made Fast to Fit Your Life
Автор: Megha Barot
Издательство: Victory Belt Publishing
Год: 2018
Формат: EPUB
Размер: 12 Мб
Язык: английский / English
Everything can be made keto! That’s the message that food bloggers Matt Gaedke and Megha Barot want to deliver with their new book, Keto Made Easy. No more missing out on classics or favorite dishes, no more added costs with exotic new ingredients—in Keto Made Easy, Matt and Megha show you how to re-create non-keto recipes in easy, cost-effective, and delicious ways. | |
Разместил: black 20-02-2019, 11:00 | Комментарии: 0 | Подробнее
| | | |
|
| |
|
Навигация
Вход на сайт
Реклама
