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 Название: The Bar Chef: A Modern Approach to Cocktails
Автор: Frankie Solarik
Издательство: HarperCollins
Год: 2013
Формат: EPUB
Размер: 34 Мб
Язык: английский / English
Vanilla-and-hickory smoked Manhattan, anyone? BarChef is a cocktail lounge on Queen Street West in Toronto. Dedicated to the art and science of the cocktail, its beauty lies in the colours and details behind the bar—from apothecary jars filled with bitters and syrups to bell jars and 100-pound blocks of ice. Owner Frankie Solarik holds court in his fedora, chipping ice, talking to patrons (a mix of rockers, hipsters, business people, locals and celebrities) and enjoying his craft thoroughly. | |
Разместил: black 20-01-2019, 17:56 | Комментарии: 0 | Подробнее
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 Название: The Vegetarian's Complete Quinoa Cookbook
Автор: Mairlyn Smith
Издательство: Whitecap Books
Год: 2012
Формат: EPUB
Размер: 32 Мб
Язык: английский / English
Quinoa. Healthy, tasty, versatile - a plant that's a complete protein source - what more can vegetarians - anyone, really - ask for in a food? This book, with over 150 quinoa recipes, shows how to enjoy this natural, functional food that is not only nourishing and flavorful, but loaded with nutrients. | |
Разместил: black 20-01-2019, 17:50 | Комментарии: 0 | Подробнее
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 Название: The Wildcrafting Brewer
Автор: Pascal Baudar
Издательство: Chelsea Green Publishing
Год: 2018
Формат: EPUB
Размер: 70 Мб
Язык: английский / English
The art of brewing doesn’t stop at the usual ingredients: barley, hops, yeast, and water. In fact, the origins of brewing involve a whole galaxy of wild and cultivated plants, fruits, berries, and other natural materials, which were once used to make a whole spectrum of creative, fermented drinks. Now fermentation fans and home brewers can rediscover these “primitive” drinks and their unique flavors in The Wildcrafting Brewer. | |
Разместил: black 20-01-2019, 17:46 | Комментарии: 0 | Подробнее
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 Название: Tina Nordstr?m's Scandinavian Cooking
Автор: Tina Nordstr?m
Издательство: Skyhorse
Год: 2016
Формат: EPUB
Размер: 93 Мб
Язык: английский / English
Charming, lovable, and a brilliant chef—that’s Tina! Sweden’s very own master chef, Tina Nordstr?m, is here to stay with this lavish and delightful cookbook. Forget all the do’s and don’ts that take the fun out of cooking. Perfectionism isn’t a word that exists in Tina’s kitchen, and you certainly don’t need a fancy set of kitchen utensils, unlimited time, or rare ingredients to prepare amazing food with this cookbook. | |
Разместил: black 20-01-2019, 17:41 | Комментарии: 0 | Подробнее
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 Название: The Edible City: A Year of Wild Food
Автор: John Rensten
Издательство: Picador
Год: 2016
Формат: EPUB
Размер: 11 Мб
Язык: английский / English
"The foodie book of the year" The Spectator
''An inspiring book for city dwellers who pine for the bounty of a countryside hedgerow' Sunday Times
'The forager's magic trick; To conjure a meal out of seemingly nothing and ensure you never look the same way at a neglected green space again' Daily Telegraph | |
Разместил: black 20-01-2019, 17:35 | Комментарии: 0 | Подробнее
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 Название: Chicago Chef's Table: Extraordinary Recipes from the Windy City
Автор: Amelia Levin and Beth Rooney
Издательство: Lyons Press
Год: 2012
Формат: EPUB
Размер: 19 Мб
Язык: английский / English
Celebrating Chicago's best restaurants and eateries with recipes and photograph, Chicago Chef's Table profiles signature “at home” recipes from over 50 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Chicago's farm-to-table way of life. | |
Разместил: black 20-01-2019, 16:55 | Комментарии: 0 | Подробнее
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 Название: Delicious Poke Cakes: 80 Super Simple Desserts with an Extra Flavor Punch in Each Bite
Автор: Roxanne Wyss and Kathy Moore
Издательство: St. Martin's Griffin
Год: 2017
Формат: EPUB
Размер: 61 Мб
Язык: английский / English
With no stress and using ingredients already in your pantry, authors Roxanne Wyss and Kathy Moore will show you how to create flavorful cakes that will win rave reviews. Begin with a simple cake, whether made from scratch or from a box mix, but then transform it into something spectacular by adding an array of glazes, puddings, and sauces. Poking holes in the top of the cake allows the toppings to absorb into the cake, soaking every cranny and crumb with flavor, and producing a decadent dessert that is as effortless as it is delicious. Finish if off with a fluffy whipped topping or a sweet buttercream, and suddenly that everyday cake is new, unique, and oh-so-tasty. | |
Разместил: black 20-01-2019, 12:48 | Комментарии: 0 | Подробнее
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 Название: Preparing Fish & Wild Game
Автор: Voyageur Press
Издательство: Voyageur Press
Год: 2015
Формат: EPUB
Размер: 65 Мб
Язык: английский / English
Every year, tens of millions of Americans head out to fields, forests, streams, and lakes in pursuit of wild game and fish. How do you keep all of that meat and fish from going to waste? Cook it into delicious food, of course! Preparing Fish & Wild Game will inspire every hunter and angler with more than 500 full-color photographs and over 200 tasty recipes for small and large game, game birds, and sport fish. From elk to rabbits, and ducks to trout, raise your game to the level of culinary masterpieces. | |
Разместил: black 20-01-2019, 12:22 | Комментарии: 0 | Подробнее
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 Название: How To Brew: Everything You Need to Know to Brew Great Beer Every Time
Автор: John J. Palmer
Издательство: Brewers Publications
Год: 2017
Формат: PDF
Размер: 53 Мб
Язык: английский / English
Fully revised and updated, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you're a seasoned homebrewer working with all-grain batches, this book has something for you. John Palmer adeptly covers the full range of brewing possibilities?accurately, clearly and simply. From ingredients and methods to recipes and equipment for brewing beer at home, How to Brew is loaded with valuable information on brewing techniques and recipe formulation. | |
Разместил: black 20-01-2019, 11:02 | Комментарии: 0 | Подробнее
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 Название: Hello! My Name Is Tasty: Global Diner Favorites from Portland's Tasty Restaurants
Автор: John Gorham and Liz Crain
Издательство: Sasquatch Books
Год: 2017
Формат: EPUB
Размер: 10 Мб
Язык: английский / English
From the authors of the Toro Bravo cookbook, here are recipes from Portland’s favorites, Tasty n Sons and Tasty n Alder, the restaurants that reinvented the brunch scene (and then every eating hour after that) with supremely satisfying dishes. | |
Разместил: black 20-01-2019, 10:29 | Комментарии: 0 | Подробнее
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