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 Название: Ice Cream Adventures
Автор: Stef Ferrari
Издательство: Rodale Books
Год: 2016
Формат: EPUB
Размер: 50 Мб
Язык: английский / English
If Willy Wonka made ice cream instead of chocolate, it would look a lot like the concoctions ice cream innovator and craft-beer maven Stef Ferrari dreams up?twisted, curious, fun, and radically unique. With inspired flavors like Sage Chocolate Chip, Sriracha Popcorn, and Indian Pale Ale, Ferrari’s theory is that almost everything can be turned into ice cream. She has taken the flavors of her favorite ales, cocktails, and meals, and used them to inspire new ice creams, as well as cakes, cookies, shakes, and more. This is not the dessert of your childhood. | |
Разместил: black 5-02-2019, 21:36 | Комментарии: 0 | Подробнее
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 Название: Сладкие блюда по-венски
Автор: Шумахер Карл
Жанр: Кулинария
Издательство: Центрполиграф
Год выпуска: 2007
Страниц: 258
Язык: Русский
Формат: djvu
Размер: 12 Mb
В предлагаемой читателям книге наиболее полно представлены особенности рецептуры и технологические тонкости приготовления почитаемых гурманами во всем мире разнообразных венских десертов - от легендарных штруделей, рулетов и кексов до шоколадных конфет ручной работы. | |
Разместил: MIHAIL62 5-02-2019, 21:26 | Комментарии: 0 | Подробнее
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 Название: Codlo Sous-Vide Guide & Recipes
Автор: Grace Lee and Xi Yen Tan
Издательство: CreateSpace Independent Publishing
Год: 2014
Формат: PDF
Размер: 29 Мб
Язык: английский / English
A full-color, complete introductory guide to sous-vide - whether you're just starting out or are already cooking sous-vide, this is the perfect companion. | |
Разместил: black 5-02-2019, 21:19 | Комментарии: 0 | Подробнее
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 Название: Canadian Living: Complete Chicken Cookbook
Автор: Test Kitchen, Canadian Living
Издательство: Juniper Publishing
Год: 2015
Формат: PDF
Размер: 26 Мб
Язык: английский / English
Canadian Living readers always ask for fresh dinner ideas, and chicken is usually what's on the menu. So the Canadian Living Test Kitchen has gone through hundreds of their Tested-Till-Perfect recipes and brought together more than 180 of their favourite dishes that feature this versatile meat. | |
Разместил: black 5-02-2019, 21:16 | Комментарии: 0 | Подробнее
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 Название: Salmagundi: A Celebration of Salads from Around the World
Автор: Sally Butcher and Yuki Sugiura
Издательство: Interlink Pub Group
Год: 2014
Формат: EPUB
Размер: 20 Мб
Язык: английский / English
Salmagundi is a 17th century English expression denoting a salad dish comprising, well... everything. The nearest modern equivalent is Fiambre, a Guatemalan salad containing in excess of twenty ingredients. This comprehensive new book from acclaimed author, Sally Butcher, looks at salad bowls across the world in 150 recipes. The recipes feature a number of archaic, traditional and staple dishes - and a whole lot of funky new stuff as well. | |
Разместил: black 5-02-2019, 21:00 | Комментарии: 0 | Подробнее
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 Название: Sweeter Off the Vine
Автор: Yossy Arefi
Издательство: Ten Speed Press
Год: 2016
Формат: EPUB
Размер: 233 Мб
Язык: английский / English
Celebrate the luscious fruits of every season with this stunning collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats. Summer's wild raspberries become Raspberry Pink Peppercorn Sorbet, ruby red rhubarb is roasted to adorn a pavlova, juicy apricots and berries are baked into galettes with saffron sugar, and winter's bright citrus fruits shine in Blood Orange Donuts and Tangerine Cream Pie. | |
Разместил: black 5-02-2019, 20:56 | Комментарии: 0 | Подробнее
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 Название: Good Housekeeping Everyday Vegan
Автор: Good Housekeeping, Susan Westmoreland
Издательство: Hearst
Год: 2018
Формат: EPUB
Размер: 10 Мб
Язык: английский / English
Delicious, nutritious . . . and vegan! For serious vegans or those interested in giving veganism a try, Good Housekeeping offers 85 scrumptious recipes incorporating plant-based proteins, whole grains, fruits, and vegetables. | |
Разместил: black 5-02-2019, 20:37 | Комментарии: 0 | Подробнее
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 Название: Anna Mae's Mac N Cheese
Автор: Anna Clark and Tony Solomon
Издательство: Vintage Digital
Год: 2015
Формат: EPUB
Размер: 54 Мб
Язык: английский / English
Over 50 recipes from London’s legendary Mac N Cheese truck. This book is full of pimped up mac 'n' cheese recipes, things to do with leftovers (mac 'n' cheese fries anyone?) plus tips on how to make the best b?chamel sauce, the perfect cheeses to use, as well as recipes for sides, sauces, drinks and desserts to serve alongside. | |
Разместил: black 5-02-2019, 20:21 | Комментарии: 0 | Подробнее
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 Название: Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar
Автор: Joanne Chang and Joseph De Leo
Издательство: Chronicle Books
Год: 2015
Формат: PDF
Размер: 27 Мб
Язык: английский / English
Trust Joanne Chang—beloved author of the bestselling Flour and a Harvard math major to boot—to come up with this winning formula: Minus the sugar equals plus the flavor. The 60-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on the sugar. Joanne warmly shares her secrets for playing up delicious ingredients and using natural sweeteners, such as honey, maple syrup, and fruit juice. | |
Разместил: black 5-02-2019, 20:00 | Комментарии: 0 | Подробнее
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 Название: Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Автор: The Culinary Institute of America (CIA) and Peter P. Greweling
Издательство: Wiley
Год: 2012
Формат: PDF
Размер: 22 Мб
Язык: английский / English
Chocolate and candy making is more popular and accessible than it has ever been. This book combines artisan confectionery techniques with straightforward explanations of the theory, science, and formulas at work. Fundamental information includes ingredient function and use, chocolate processing, and artisan production techniques. Professionals and home enthusiasts will find formulas and variations for gorgeous and delectable confections including dairy-based centers, crystalline and non-crystalline sugar confectionery, jellies, nut centers, and aerated confections. | |
Разместил: black 5-02-2019, 19:42 | Комментарии: 0 | Подробнее
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