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Автор: Taste Of Home
Название: Taste of Home Simple & Delicious Cookbook All-New Edition!: 400+ Recipes & Tips from busy cooks like you
Издательство: Reader's Digest/Taste of Home
Год: 2013
ISBN: 978-1617651557
Язык: English
Формат: epub
Размер: 10,2 mb
Страниц: 256 p.: ill.
This brand new Taste of Home Simple & Delicious Cookbook was designed for busy cooks and provides over 400 recipes and tips to cook meals in just 10, 20 or 30 minutes. | |
Разместил: daromir 27-07-2017, 12:16 | Комментарии: 0 | Подробнее
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 Название: Bianco: Pizza, Pasta, and Other Food I Like
Автор: Chris Bianco
Издательство: Ecco
ISBN: 0062224379
Год: 2017
Язык: английский
Страниц: 224
Формат: epub
Размер: 85.02 MB
The highly anticipated cookbook from the chef behind "the best pizza in America".
When Chris Bianco started Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988, he had no idea that he would be a driving force in the artisanal pizza movement. All he knew was that his food would be the result of his relationships with farmers, local producers, customers, and staff, reflecting the respect and sincere intention that he brings to each of his recipes. | |
Разместил: Ingvar16 26-07-2017, 20:47 | Комментарии: 0 | Подробнее
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Автор: Jacqueline Marcus
Название: Culinary Nutrition: The Science and Practice of Healthy Cooking
Издательство: Elsevier
Год: 2013
ISBN: 9780123918833
Язык: English
Формат: pdf
Размер: 14,8 mb
Страниц: 660
Culinary Nutrition: The Science and Practice of Healthy Cooking is the first textbook specifically written to bridge the relationship between food science, nutrition and culinology as well as consumer choices for diet, health and enjoyment. The book uses a comprehensive format with real-life applications, recipes and color photographs of finished dishes to emphasize the necessity of sustainably deliverable, health-beneficial and taste-desirable products. | |
Разместил: daromir 26-07-2017, 17:56 | Комментарии: 0 | Подробнее
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 Название: The Joys of Jewish Preserving: Modern Recipes with Traditional Roots, for Jams, Pickles, Fruit Butters, and More–for Holidays and Every Day
Автор: Emily Paster
Издательство: Harvard Common Press
ISBN: 1558328750
Год: 2017
Язык: английский
Страниц: 160
Формат: epub
Размер: 11.57 MB
Learn about one of the most vital subtopics in Jewish cooking: preserved foods.
Jewish cooks, even casual ones, are proud of the history of preserved foods in Jewish life, from the time of living in a desert two millennia ago to the era in which Jews lived in European ghettoes with no refrigeration during the last century. In a significant sense, the Jewish tradition of preserved foods is a symbol of the Jewish will to survive. | |
Разместил: Ingvar16 25-07-2017, 23:51 | Комментарии: 0 | Подробнее
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Автор: Marika Josephson and Aaron Kleidon
Название: The Homebrewer's Almanac: A Seasonal Guide to Making Your Own Beer from Scratch
Издательство: Countryman Press
Год: 2016
ISBN: 978-1581573497
Язык: English
Формат: epub
Размер: 44.2 mb
Страниц: 240
The complete resource for brewing beer with farmed and foraged ingredients, featuring over 50 recipes | |
Разместил: daromir 25-07-2017, 10:03 | Комментарии: 0 | Подробнее
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 Название: 100 Buttercream Flowers: The Complete Step-by-Step Guide to Piping Flowers in Buttercream Icing
Автор: Valeri Valeriano, Christina Ong
Издательство: David & Charles
ISBN: 1446305740
Год: 2015
Язык: английский
Страниц: 128
Формат: epub
Размер: 33.48 MB
Learn to pipe 100 different buttercream flowers to showcase on your cakes with this complete visual reference to piping flowers–each flower is demonstrated on a cupcake, with five full scale projects to show you how to combine your flowers into a masterpiece cake.
Chef Duff Goldman of Ace of Cakes described the book as "hugely aspirational yet completely approachable," the authors demonstrate how to build up each flower using simple piping techniques that even the novice cake decorator will be able to achieve!
All the basics are covered to get you started–how to make stable buttercream icing, advice on coloring and flavor as well as essentials such as how to fill a piping bag and the basic techniques you need. | |
Разместил: Ingvar16 24-07-2017, 12:15 | Комментарии: 1 | Подробнее
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Название: Готовим в глиняных горшочках
Автор: коллектив
Издательство: М.: РИПОЛ КЛАССИК
Год: 2002
Страниц: 32
Язык: русский
Формат: pdf, djvu
Размер: 11.1 Мб
В этой книге собраны рецепты блюд, которые можно приготовить в горшочках, к сожалению, мы не очень часто прибегаем к этому способу приготовления пищи, предпочитая ему микроволновые печи, скороварки, сковородки и кастрюли. | |
Разместил: khakiwolf 24-07-2017, 06:27 | Комментарии: 0 | Подробнее
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 Название: Вегетарианство - ключ к здоровью
Автор: Бауэрс М. Иванова Н. (сост.)
Издательство: Источник жизни
Год выпуска: 2002
Страниц: 125
Формат: pdf
Размер: 13 мб
Язык: Русский
Эта книга - не просто сборник рецептов. Вам предлагается стиль жизни, при котором человек уделяет большое внимание правильному питанию, что помогает ему улучшить свое здоровье и предотвратить развитие тяжелых недугов. | |
Разместил: Yran 21-07-2017, 11:34 | Комментарии: 0 | Подробнее
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 Название: The Beans & Grains Bible
Автор: Emma Borghesi
Издательство: Thunder Bay Press
ISBN: 1626864373
Год: 2015
Язык: английский
Страниц: 320
Формат: epub
Размер: 57.15 MB
The ultimate resource: from kidney beans and black beans to modern superfoods such as quinoa and farro
Beans and grains have been part of the human diet for centuries. Many stories exist of ancient cultures using these foods not only for sustenance, but also in ritual. The Beans & Grains Bible is a complete source of information on enjoying this naturally nutritious cuisine in your own home. Expert tips on choosing the best produce, storage ideas, and tasty recipes will help you make sure your family gets their daily requirement of these valuable food groups. | |
Разместил: Ingvar16 19-07-2017, 16:58 | Комментарии: 0 | Подробнее
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 Название: Saveur: Italian Comfort Food
Автор: The Editors of Saveur
Издательство: Weldon Owen
ISBN: 1616289643
Год: 2015
Язык: английский
Страниц: 224
Формат: epub
Размер: 10.29 MB
From the editors of America’s favorite culinary magazine, comes the new iconic Italian cookbook. SAVEUR: Italian Comfort Food features 100 recipes from the magazine’s archives and editors. Fantastic recipes are paired with gorgeous full-color photography, side notes, and more to celebrate this favorite cuisine.
With classic and brand new recipes, this cookbook presents the flavors, ingredients and techniques you need for Italian comfort food. This masterful selection illuminates SAVEUR’s authority, heritage, and culinary wealth. | |
Разместил: Ingvar16 14-07-2017, 16:08 | Комментарии: 0 | Подробнее
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