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 Название: Seinfeld: The Official Cookbook
Автор: Brendan Kirby, Julie Tremaine
Издательство: Insight Editions
Год: 2022
Формат: EPUB
Размер: 89 Мб
Язык: английский / English
From Jerry’s kitchen to Monk’s café, food is central to many of Seinfeld’s most memorable moments, and this official cookbook teaches fans to prepare favorite dishes from the show right in their own homes! Stash the takeout menus and cancel reservations at Mendy’s, it’s time to stay in for a taste of New York City as only Seinfeld: The Official Cookbook can deliver in this collection of more than 60 recipes inspired by the hit ‘90s sitcom. For a show about “nothing” one constant throughout Seinfeld’s nine seasons is food! Jerry, Elaine, Kramer, George, and the whole gang are always talking about food, shopping for food, or grabbing a bite in Monk’s coffee shop! There are contemplations on the black and white cookie, the Big Salad, proper (or improper) shrimp cocktail etiquette, an irresistible soup stand, lobster revenge omelets, the proper ranking of babka varieties, mouthwatering mackinaw peaches, and so much more. Now these culinary comedy classics are celebrated with a variety of recipes that will help any Seinfeld fan relive their favorite moments. | |
Разместил: black 11-10-2022, 08:44 | Комментарии: 0 | Подробнее
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 Название: The King Arthur Baking School: Lessons and Recipes for Every Baker
Автор: King Arthur Baking Company
Издательство: Countryman Press
Год: 2022
Формат: EPUB
Размер: 30 Мб
Язык: английский / English
In its first full-color cookbook, the renowned Baking School at King Arthur shares more than 100 recipes and essential techniques. Baking is a craft, one that has been celebrated by King Arthur Baking Company for more than two centuries. Their Baking School, an essential part of the King Arthur community, is now a book to cherish. It reflects a curriculum that has been honed and refined over the years, with instructors who are experts not just at baking, but at teaching baking. The recipes, notes, instructive photographs, and thoughtfully organized chapters here reflect this depth of experience. From Yeast Breads to Sourdough, Laminated Pastries to Pies and Tarts, Cookies to Cake, readers gain confidence as they play in the kitchen and build new skills. King Arthur’s unique approach is friendly and accessible to all levels, focusing on the “how” and “why.” So much of the magic of baking is understanding how the ingredients interact, trusting when bread dough is proofed, appreciating how buttercream comes together. Welcome to Baking School! | |
Разместил: black 11-10-2022, 08:37 | Комментарии: 0 | Подробнее
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 Название: Rice Is Life: Recipes and Stories Celebrating the World's Most Essential Grain
Автор: Caryl Levine, Ken Lee, Kristin Donnelly
Издательство: Chronicle Books
Год: 2022
Формат: EPUB
Размер: 101 Мб
Язык: английский / English
A love letter to the humble grain featuring 65 recipes for rice and all its glorious possibilities. Rice is so much more than just a pantry staple. It's the foundation of cuisines across the world, a grain that sustains half the world's people, and the start of a delicious meal at home. In RICE IS LIFE, rice visionaries and founders of Lotus Foods, Caryl Levine and Ken Lee, share 65 recipes that showcase the grain in easy-to-cook meals from around the world. From Arroz Con Pollo to Hainanese-Inspired Chicken and Rice, to Ramen "Carbonara" and Soba Noodles with Green Tea Broth and Smoked Salmon, this cookbook captures the diversity of flavors and helps transform simple, gluten-free pantry staples into flavorful and nourishing dishes. | |
Разместил: black 11-10-2022, 08:29 | Комментарии: 0 | Подробнее
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 Название: Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between
Автор: Erin Jeanne McDowell
Издательство: Harvest
Год: 2022
Формат: EPUB
Размер: 134 Мб
Язык: английский / English
From the New York Times bestselling author of The Book on Pie and The Fearless Baker, a savory baking book for delicious baked goods at any time of day. Savory Baking is the next best thing to a private baking and pastry class from star food stylist and baking expert Erin Jeanne McDowell, given in her signature fun and reassuring style. Not only are each of her recipes intensely crave-able, they also offer inventive inspirations and variations for endless, out-of-the-box customizations and more flexibility. Take her Buttermilk Biscuits, for instance, which comes together in a single bowl. You can cut them in different shapes—Erin prefers squares so there's no scrap dough left. And she suggests adding cheese (or fresh herbs or bacon) for bolder flavor. Or substituting the buttermilk with sour cream or crème fraiche for a je ne sais quoi tang. Or adding her green chile gravy when serving. Or make a monkey bread made of biscuit dough! Or.. | |
Разместил: black 11-10-2022, 08:05 | Комментарии: 0 | Подробнее
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 Название: Nadiya's Everyday Baking: From Weeknight Dinners to Celebration Cakes, Let Your Oven Do the Work
Автор: Nadiya Hussain
Издательство: Clarkson Potter
Год: 2022
Формат: EPUB
Размер: 113 Мб
Язык: английский / English
The beloved Netflix host and New York Times bestselling author of Nadiya Bakes and Time to Eat presents more than ninety sweet and savory recipes for every meal, occasion, or mood. Nadiya Hussain, winner of The Great British Baking Show, knows that what we bake depends on the day of the week and what mood we’re in. In Nadiya’s Everyday Baking, Nadiya shares nearly 100 simple and achievable recipes for breakfast, dinner, dessert, and everything in between. This stunning collection of recipes, alongside delightful photography and Nadiya’s warm, inspirational voice, is sure to become a new favorite for home cooks and bakers alike. | |
Разместил: black 11-10-2022, 07:59 | Комментарии: 0 | Подробнее
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 Название: Via Carota: Vegetable-Centric Recipes from the Beloved Greenwich Village Restaurant
Автор: Jody Williams, Rita Sodi, Anna Kovel
Издательство:
Год: 2022
Формат: EPUB
Размер: 76 Мб
Язык: английский / English
The much-anticipated cookbook from “New York’s Most Perfect Restaurant” (The New Yorker), featuring impossibly flavorful, vegetable-centric Italian dishes, from Fresh Pasta Squares with Fava Pesto to Meyer Lemon Risotto. James Beard Award-winning chefs Jody Williams and Rita Sodi share the secrets of their beloved restaurant, which has become synonymous with New York City’s Greenwich Village. Since 2014, Via Carota has been a destination for food lovers, celebrities, and well-informed travelers because of its impeccable Italian fare. Emphasizing vegetables and seasonal cooking, the dishes that come out of Williams and Sodi’s kitchen are astonishing in their simplicity yet dazzling in their elegance. Now, with this beautiful, deeply personal cookbook, they share the keys to cooking Via Carota’s traditional (but not too traditional) cuisine at home. | |
Разместил: black 11-10-2022, 07:52 | Комментарии: 0 | Подробнее
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 Название: Vegan al Fresco: Happy & Healthy Recipes for Picnics, Barbecues & Outdoor Dining
Автор: Carla Kelly
Издательство: Arsenal Pulp Press
Год: 2014
Формат: EPUB
Размер: 14 Мб
Язык: английский / English
In spring and summer, there's nothing better than enjoying a meal outdoors with friends and family; today, al fresco dining has never been more popular, given the rise in popularity of gourmet takeout and prepared picnic baskets. For those who eschew all animal products, though, outdoor vegan meals usually consist of mundane veggie sandwiches and a fruit salad. But no more! Carla Kelly is an accomplished vegan cook and baker with two previous cookbooks under her belt; she also loves to prepare delicious, casually elegant vegan meals for backyard barbecues, picnics in the park, or parties at the beach. Vegan al Fresco is loaded with beautiful appetizers such as Peanut Potato Salad and Tomato and Olive Tarts, inventive sandwiches including Pita Po'Boys, and amazing grilled dishes like Sweet Chipotle Tempeh with Berries and Cedar Planked Rosemary and Lemon Tofu. Finish off your meal with Strawberry and Basil Scones, Maple and Walnut Cheesecake, or some crazy good vegan ice creams. | |
Разместил: black 10-10-2022, 15:46 | Комментарии: 0 | Подробнее
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 Название: Sushi Chef: Sukiyabashi Jiro
Автор: Shinzo Satomi
Издательство: Vertical
Год: 2016
Формат: EPUB
Размер: 17 Мб
Язык: английский / English
Revered restaurateur Jiro Ono’s (Jiro Dreams of Sushi) extended chat on all things sushi shocked the industry and aficionados alike when it was first published in 1997 and has remained indispensable over the years thanks to his nonchalant revelation of top trade secrets. While first and last things cannot be so easily taught and the Sukiyabashi experience has stayed as unique as he warned with a wink, it is no exaggeration to call this book, finally available in English, the Bible of sushi chefs. Based on countless interviews over an extended period by a critic who had been better known for his comfort food expertise, marvelously retaining the maestro’s pleasantly down-to-earth voice, and amply illustrated with color photos, here is a belated surprise gift to all serious lovers of sushi who must rely on the vernacular. | |
Разместил: black 10-10-2022, 15:27 | Комментарии: 0 | Подробнее
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 Название: Gluten, Wheat & Dairy Free: Over 70 Delicious and Nutritious Recipes
Автор: Editors of Love Food
Издательство: Parragon Books
Год: 2012
Формат: EPUB
Размер: 30 Мб
Язык: английский / English
For those with food allergies, it can be challenging to find easy and healthful recipe ideas. This book will help you create delicious gluten, wheat, and dairy free meals for you and your loved ones. Featuring easy step-by-step instructions, familiar ingredients, and a photo to accompany each recipe, this fantastic book is an essential guide to healthy gluten, wheat, and dairy free cooking. | |
Разместил: black 10-10-2022, 15:23 | Комментарии: 0 | Подробнее
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 Название: Far Afield: Rare Food Encounters from Around the World
Автор: Shane Mitchell
Издательство: Ten Speed Press
Год: 2016
Формат: EPUB
Размер: 35 Мб
Язык: английский / English
An extraordinarily photographed culinary travel book featuring profiles of the stewards of the world's traditional foodways—farming, fishing, and herding methods—along with 40 recipes. Journalist Shane Mitchell and photographer James Fisher have traveled the world on assignment for food and travel publications such as Travel + Leisure and Saveur. Along the way, they have encountered the fascinating people who are keeping some of the world's oldest food traditions alive, such as taro farmers in Hawaii who have never left the islands, Maasai warriors in Kenya, and Icelandic shepherds who still use the techniques of their Viking ancestors. Full of compelling photography from far-flung locations, Far Afield profiles these people, sharing their unique and captivating stories along with forty recipes. | |
Разместил: black 10-10-2022, 12:35 | Комментарии: 0 | Подробнее
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