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 Название: The American Diabetes Association Diabetes Comfort Food Cookbook
Автор: Robyn Webb
Издательство: American Diabetes Association
Год: 2011
Формат: PDF
Страниц: 192
Размер: 10 Mb
Язык: English
While fancy and sophisticated foods continue to grow in popularity, ask most people what their favorite foods are and the answer will invariably be classic comfort foods: lasagna, meat loaf, mac and cheese, and cake. Unfortunately, most people think that having diabetes means the days of enjoying these hearty classics are long gone, and that their favorite foods are a thing of the past. Author Robyn Webb shows that healthy eating doesn't have to mean giving up on favorite foods! Diabetes can be overwhelming, but it doesn't mean reinventing the wheel when it comes to cooking. Just a tweak here and there and familiar foods can remain favorites, guilt-free, and enjoyed every day. | |
Разместил: vitvikvas 12-09-2022, 16:48 | Комментарии: 0 | Подробнее
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 Название: What Katie Ate At The Weekend
Автор: Katie Quinn Davies
Издательство: Avery
Год: 2015
Формат: PDF
Размер: 46 Мб
Язык: английский / English
Every month, Katie Quinn Davies’s award-winning blog, What Katie Ate, receives hundreds of thousands of visitors from around the globe, and her world-class photographs are adored by many of the most prominent names in food. Davies’s acclaimed debut cookbook, What Katie Ate, won the 2013 James Beard Award for photography. In this superb follow-up, What Katie Ate on the Weekend, Davies focuses on her favorite simple dishes for weekend entertaining. More than a hundred delicious new recipes for flavor-packed pizzas and pastas, tapas, cocktails, and decadent desserts are included here, along with stories from Davies’s own dinner parties and Sunday brunches. Readers will learn how to minimize their time spent in the kitchen and maximize the enjoyment of delicious meals shared with friends and family. Beautifully photographed in Davies’s signature rustic style—and peppered with anecdotes and images from her travels in far-flung locales such as Italy and Ireland—What Katie Ate on the Weekend will bewitch food lovers and armchair travelers alike. | |
Разместил: black 12-09-2022, 10:22 | Комментарии: 0 | Подробнее
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 Название: The Easiest One Pot Cookbook Ever
Автор: Kim McCosker
Издательство: 4 Ingredients
Год: 2022
Формат: EPUB
Размер: 33 Мб
Язык: английский / English
From the multi-million copy bestselling cookbook brand, The Easiest One Pot Cookbook Ever! brings you over 100 delicious recipes that are easy to prepare when you cook with just one pot, pan or tray. The cookbook provides inspiration for busy people and families with easy, convenient and delicious ‘meal solutions’ using only 4 Ingredients, whilst solving that age old question “What’s 4 Dinner.” In an era where everyone is crazy busy, most households will find this style of cooking extremely practical. Older people who are retirees or living alone love the notion of one pot cooking. Shift-workers, FIFO’s and busy parents need and wants to eat well. School leavers, bachelors and young families who want to eat healthily, without the traditional clean-up of multiple pots and pans will love one pot cooking. As will campers and caravaners who may travel with limited food space and storage but still crave the goodness of a home-cooked meal. | |
Разместил: black 12-09-2022, 10:18 | Комментарии: 0 | Подробнее
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Название: Bariatric Slow Cooker Cookbook: Easy Recipes for Post-Op Recovery and Lifelong Health
Автор: Minchen MPH RDN CDN, Lauren
Издательство:Rockridge Press
Год: 2022
Формат: epub
Страниц: 180
Размер: 10,8 МБ
Язык: English
Slow cookers are the perfect option for preparing the soft and simple meals you need as you heal from bariatric surgery. This cookbook shows you how to create satisfying and surgery-safe slow cooker meals in just a few steps—for post-op recuperation and lifelong health.
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Разместил: vikCAT 11-09-2022, 21:23 | Комментарии: 0 | Подробнее
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Название: Super Easy Instant Pot Cookbook: Quick Prep, One-Pot, 5-Ingredient, 30-Minute Recipes
Автор:Zimmerman, Janet A
Издательство:Rockridge Press
Год:2022
Формат: epub
Страниц: 182
Размер: 15,3 МБ
Язык: English
You’d love to prepare a mouthwatering feast for every meal, but life is busy and that’s just not realistic, right? This Instant Pot cookbook begs to differ. It’s filled with super easy recipes that are mostly hands-off, so you can cook quick, flavorful meals for breakfast, lunch, dinner, and even dessert.
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Разместил: vikCAT 11-09-2022, 20:45 | Комментарии: 0 | Подробнее
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Название: Joy of Cooking: 2019 Edition Fully Revised and Updated
Автор: Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
Издательство: Scribner
ISBN: 1501169718
Год: 2019
Формат: EPUB
Страниц: 1200
Размер: 37,2 МБ
Язык: Английский
In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with more than 20 million copies in print. This new edition of Joy has been thoroughly revised and expanded by Irma’s great-grandson John Becker and his wife, Megan Scott.
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Разместил: riga1979 11-09-2022, 18:37 | Комментарии: 0 | Подробнее
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Название: Delicious Gatherings: Recipes to Celebrate Together
Автор: Tara Teaspoon
Издательство: Shadow Mountain
ISBN: 1639930450
Год: 2022
Формат: EPUB
Страниц: 272
Размер: 20,3 МБ
Язык: Английский
If it's been a while since you've cooked for a get-together, former Martha Stewart food editor and food stylist, Tara Teaspoon will help you impress guests with this collection of recipes, tips, and how-tos to bring joy, flair, and amazing taste to your table.
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Разместил: riga1979 11-09-2022, 17:22 | Комментарии: 0 | Подробнее
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 Название: Enebla: Recipes from an Ethiopian Kitchen
Автор: Luladey Moges
Издательство: TouchWood
Год: 2022
Формат: EPUB
Размер: 43 Мб
Язык: английский / English
This debut collection of 65+ recipes, vivid photography and family anecdotes is an accessible, authentic introduction to Ethiopian cuisine. Learn to make injera, wot stews, hearty tibs, and more. Growing up, first in the Ethiopian capital of Addis Ababa and then in the United States, Luladey Moges learned the art of traditional Ethiopian cuisine from her grandmother, mother, and aunts. She has long been an enthusiastic home cook, introducing the tastes of Ethiopian cuisine to her friends in North America. At the same time, her career in hospitality and fine dining management has taught her what it takes to build a balanced menu and impress discerning gourmands. | |
Разместил: black 11-09-2022, 14:11 | Комментарии: 0 | Подробнее
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 Название: Butter and Flower: Cannabis-Infused Recipes and Stories for the Cannacurious
Автор: Ann Allchin
Издательство: TouchWood
Год: 2022
Формат: EPUB
Размер: 31 Мб
Язык: английский / English
Straightforward recipes for cannabis-infused treats that will elevate your enjoyment of the recreational and medicinal benefits of edibles, accompanied by stories from those who partake. A self-described wholesome hockey mom, Ann Allchin goes for bike rides, hangs at the dog park, and bakes on Saturdays. But much to her kids’ embarrassment, when Ann bakes, it’s most often with cannabis. She got her start baking cookies for a relative who suffered from debilitating migraines, and has since introduced many to the medicinal and recreational benefits of baking with flower. Based on foundational recipes for cannabis-infused butter, oils, and sugar, this debut cookbook includes 40 recipes with classics like blondies and oatmeal raisin cookies, chocolate-forward desserts, fruity and nutty concoctions, and a few savoury bites. With vivid photos and sophisticated food styling, these are definitely not your roommate’s lumpy hash brownies. | |
Разместил: black 11-09-2022, 13:47 | Комментарии: 0 | Подробнее
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 Название: Spice: A Cook's Companion
Автор: Mark Diacono
Издательство: Quadrille
Год: 2022
Формат: EPUB
Размер: 46 Мб
Язык: английский / English
Spice is a vibrant exploration of flavour, fragrance and heat that majors on the kitchen, with a celebration of over 50 spices that will fill your kitchen with a wealth of heady aromas and tastes. Packed with ideas for enjoying and using spices, Spice is much more than your average recipe book. Mark Diacono shares the techniques at the heart of sourcing, blending and using spices well, enabling you to make delicious food that is as rewarding in the process as it is in the end result. Focusing on the familiars including cumin, turmeric, vanilla, pepper and cinnamon, Spice will also open the door to some lesser-known spices such as grains of paradise, asafoetida, tonka beans and passion berries. | |
Разместил: black 11-09-2022, 13:19 | Комментарии: 0 | Подробнее
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