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 Название: Fermenting Made Simple: Delicious Recipes to Improve Your Gut Health
Автор: Emillie Parrish
Издательство: TouchWood
Год: 2022
Формат: EPUB
Размер: 33 Мб
Язык: английский / English
Looking to improve your gut health in a fun and flavourful way? This collection of 80+ recipes is a friendly, no-fuss primer on the joys of fermented foods. In this down-to-earth, no-fuss primer on fermented foods, Emillie Parrish introduces home cooks to deliciously easy DIY cultured foods and the principles of probiotics for health and well-being. Organized into chapters on fermented vegetables; nuts, seeds, and beans; grains; dairy; sourdough; and beverages (plus ideas for adding your ferments to snacks and meals) the book’s 80+ recipes emphasize simplicity over specialized ingredients or equipment. The book is entirely vegetarian and includes a number of recipes specifically for gluten-free or vegan diets. From kimchi, pickles, and salsa to ginger bug, yogurt, and spreads, you'll soon have a kitchen full of tasty fermented foods. | |
Разместил: black 19-05-2022, 13:32 | Комментарии: 0 | Подробнее
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 Название: The New York Times Jewish Cookbook: More than 825 Traditional & Contemporary Recipes from Around the World
Автор: Linda Amster
Издательство: St. Martin's Press
Год: 2003
Формат: PDF
Размер: 129 Мб
Язык: английский / English
From the food pages of The New York Times comes this authoritative, wide-ranging Jewish cookbook. With almost 800 well-tested recipes by Times food writers, this collection includes influences from Northern Africa, Western and Eastern Europe, the Middle East, and the United States. It is a collection to cook from as well as to celebrate the history, culture, culinary creativity, and enduring tradition of Jews around the world. Mimi Sheraton, food critic and cookbook author, has written a full introduction to the book as well as to each chapter, providing context and expertise to entertain and inspire. Editor Linda Amster has organized chapters to cover every course: appetizers, breads, soups, fish, meat, chicken, vegetables and salads, grains and dairy delights, cakes, cookies, and other desserts. Delicious recipes include both traditional favorites and more recent variations that update the classics with a contemporary twist. All recipes are kosher and include dishes from dozens of well-known writers and chefs such as, Ms. Sheraton, Alain Ducasse, Joan Nathan, Daniel Boulud, and Wolfgang Puck. | |
Разместил: black 19-05-2022, 13:27 | Комментарии: 0 | Подробнее
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Название: Gran Cocina Latina: The Food of Latin America
Автор: Maricel E. Presilla
Издательство: W. W. Norton & Company
ISBN: 0393050696
Год: 2012
Формат: PDF
Страниц: 912
Размер: 312,0 МБ
Язык: Английский
Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean. In one volume it gives home cooks, armchair travelers, and curious chefs the first comprehensive collection of recipes from this region.
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Разместил: riga1979 19-05-2022, 13:20 | Комментарии: 0 | Подробнее
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Название: Ducasse: Nature: Simple, Healthy and Good
Автор: Alain Ducasse, Paula Neyrat, Christophe Saintagne
Издательство: Rizzoli
ISBN: 1742700500
Год: 2011
Формат: PDF
Страниц: 368
Размер: 223,1 МБ
Язык: Английский
It is time to get back to basics and rediscover the pleasure of simple food. Alain Ducasse When people think of French food, they often imagine laborious recipes that are loaded with butter and cream, and which can only be mastered with the skills of a sous chef. In Nature, Michelin-starred chef Alain Ducasse, in collaboration with nutritionist Paule Neyrat, rediscovers the pleasure of simple food, and presents delicious French cuisine without the fat or the fuss.
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Разместил: riga1979 19-05-2022, 13:08 | Комментарии: 0 | Подробнее
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Название: FRIGGITRICE AD ARIA: Impara a Sfruttare a Pieno la Tua Friggitrice
Автор: Margaret Salt
Издательство: Margaret Salt
Год: 2016
Формат: EPUB
Страниц: 126
Размер: 39,5 МБ
Язык: Английский
Scordati di sacrifici e rinunce, anche durante la dieta potrai goderti i tuoi cibi fritti preferiti senza sensi di colpa! In effetti, perché mai rinunciare a ciò che ci piace, quando c’è una soluzione a portata di mano che ci può permettere di goderci una bella frittura croccante senza ingrassare o stare male di stomaco.
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Разместил: riga1979 19-05-2022, 12:48 | Комментарии: 0 | Подробнее
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Название: Exploring the World of Japanese Craft Sake: Rice, Water, Earth
Автор: Nancy Matsumoto, Michael Tremblay
Издательство: Tuttle Publishing
ISBN: 4805316519
Год: 2022
Формат: PDF
Страниц: 244
Размер: 35,1 МБ
Язык: Английский
This stunning guide invites you into the story of sake--an ancient beverage finding its way in a modern world. Whether you're a sake novice or an experienced connoisseur, Exploring the World of Japanese Craft Sake offers fascinating insights, practical tips, and rich stories about this popular beverage.
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Разместил: riga1979 18-05-2022, 19:37 | Комментарии: 0 | Подробнее
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Название: Make Your Own Party: Twenty blueprints to MYO Party!
Автор: Kelli Lewton
Издательство: Scribe Publishing Company
ISBN: 1940368081
Год: 2022
Формат: EPUB
Страниц: 240
Размер: 28,1 МБ
Язык: Английский
Award-winning chef Kelli Lewton gives you #PermissionToParty with Make Your Own Party, a beautiful entertaining guide with photography by Detroit's EE Berger. Detroit edge meets classically trained know-how in Chef Kelli Lewton, founder and owner of a catering and event company and Culinary Arts Instructor. So put away the fine China and hit up your local thrift store because Chef Kelli encourages you to Make Your Own Party, meeting you where you are, offering up expert guidance, style and food concepts.
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Разместил: riga1979 18-05-2022, 15:54 | Комментарии: 0 | Подробнее
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Название: Sam the Cooking Guy: Between the Buns: Burgers, Sandwiches, Tacos, Burritos, Hot Dogs & More
Автор: Sam Zien
Издательство: Countryman Press
ISBN: 1682686884
Год: 2022
Формат: EPUB
Страниц: 240
Размер: 21,1 МБ
Язык: Английский
Sam Zien celebrates the best way to eat food. What turns chili and cheese into a burger? The bun. Carne asada into a taco? The tortilla. Grilled PB&J into a sandwich . . . well, you get it. It seems that every civilization on Earth has figured out that the best way to eat food is with your hands, using some form of bread as the vehicle from plate to mouth.
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Разместил: riga1979 18-05-2022, 14:23 | Комментарии: 0 | Подробнее
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 Название: Большая книга о еде и детях
Автор: Анн Фернхольм, Кайса Ламм
Язык: русский
Издательство: Попурри
Год: 2020
Страниц: 360
Формат: pdf
Размер: 10,1 Мб
Известные шведские специалисты излагают свой подход к организации детского питания с первых дней жизни. Главные принципы: пища должна быть разнообразной; не бывает специальной детской еды; питание ребенка в раннем возрасте формирует стереотип пищевого поведения во взрослой жизни. Вы найдете здесь практические советы по налаживанию грудного вскармливания, введению прикорма и конкретные рецепты полезных блюд. Для мам, пап и всех, кто воспитывает детей.
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Разместил: PRESSI 18-05-2022, 13:53 | Комментарии: 0 | Подробнее
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Название: The Secret Ingredient: The Power of the Family Table
Автор: Chloe Shorten
Издательство: Melbourne University Press Digital
ISBN: 0522872352
Год: 2018
Формат: PDF
Страниц: 277
Размер: 10,6 МБ
Язык: Английский
Chloe reveals ways to encourage the connections we make at the family table. She shares her tried-and-true recipes passed down from family, friends and neighbours across Australia: her mum Dame Quentin Bryce’s popular eggplant parmigiana, icon Wendy McCarthy’s perfect roast chicken and a chocolate cake so divine it was served in restaurants.
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Разместил: riga1979 18-05-2022, 13:41 | Комментарии: 0 | Подробнее
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