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 Название: Candy Shots: 150 Decadent, Delicious Drinks for Your Sweet Tooth
Автор: Paul Knorr
Издательство: Union Square & Co.
Год: 2011
Формат: EPUB
Размер: 32 Мб
Язык: английский / English
Swedish Fish. Strawberry Cheesecake. Candy Cane. No, we're not talking about food; these treats are cocktails! The hottest drinks at the bar are sweet concoctions, and here's a hip, authoritative guide to shots, shooters, and slammers that taste like today's most popular candies and desserts. Easy to use and loaded with photos of exotic colorful beverages, this lip-smacking collection will indulge your sweet tooth and unleash your wild side. | |
Разместил: black 22-02-2022, 18:43 | Комментарии: 0 | Подробнее
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 Название: Bitesize: Macarons, Cake Pops & Cute Things
Автор: Hardie Grant Books
Издательство: Hardie Grant Books
Год: 2011
Формат: EPUB
Размер: 11 Мб
Язык: английский / English
Bitesize: macarons, cakepops & cute things offers a delicious assortment of indulgent sweet bites to whip up when that craving hits. With grown-up versions of fun treats like popsicles, whoopie pies and cakepops, as well as adventurous flavour combinations using classics like macarons, cupcakes and tarts, there is something for everyone. These tempting recipes include Blueberry mojito popsicles, Classic red velvet whoopee pies, Vanilla beanand candied ginger cheesecake pops, Gingersnap and peach ice-cream sandwiches, Persian rose macaroons and Mini churros with chilli chocolate. | |
Разместил: black 22-02-2022, 18:37 | Комментарии: 0 | Подробнее
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 Название: WECK Home Preserving: Made-from-Scratch Recipes for Water-Bath Canning, Fermenting, Pickling, and More
Автор: Stephanie Thurow
Издательство: Skyhorse
Год: 2020
Формат: EPUB
Размер: 83 Мб
Язык: английский / English
Preserve the harvest with WECK jars and enjoy all your favorite jams, spreads, dressings, sauerkrauts, and more for the whole year! Food preservationist Stephanie Thurow has once again teamed up with the canning jar experts at WECK to show readers how to preserve the harvest with their beautifully designed, reusable glass jars. In WECK® Home Preserving, Stephanie has created a step-by-step guide to preserving even more with WECK jars and has developed seventy-five delicious, small-batch recipes for water-bath canning, fermenting, and pickling with them. Some recipes don’t even require any processing at all! | |
Разместил: black 22-02-2022, 13:30 | Комментарии: 0 | Подробнее
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 Название: Серия "Легендарные кулинарные книги"
Автор: разные
Издательство: Mосква
Год: 2017-2021
Формат: FB2, PDF
Страниц: 100+
Размер: 160 Mb
Язык: Русский
Кулинарных книг написано слишком много — больше, чем человек способен прочитать за всю свою жизнь. Среди них немало полезных, достаточно знаменитых и даже легендарных, но слишком мало таких, к которым хочется возвращаться снова и пользоваться каждый день. С чем сочетается ягненок? Какую приправу добавить к белой рыбе, чтобы получить оригинальное блюдо? Почему чили так прекрасно оттеняет горький шоколад? Ответы на эти вопросы интересны не только профессиональным шеф-поварам, но и новичкам, которые хотят приготовить вкусное блюдо. | |
Разместил: vitvikvas 22-02-2022, 13:25 | Комментарии: 0 | Подробнее
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 Название: The Food Lab. Лаборатория еды. Как наука помогает готовить лучше
Автор: Лопес-Альт Дж. Кенджи
Издательство: Mосква
Год: 2021
Формат: PDF
Страниц: 947
Размер: 51,6 Mb
Язык: Русский
Книга "The Food lab" или "Лаборатория еды" — это не просто кулинарная книга. Это книга, которая ставит знак равенства между кулинарией и наукой, между яйцом вкрутую и термодинамическими процессами, между отправленным в мусорное ведро горелым куском мяса и научным экспериментом. Дж. Кенджи Лопес-Альт провел тысячи часов в поиске ответов на вопросы, которыми мы задаемся постоянно: как сварить правильно яйцо вкрутую, как приготовить овощи так, чтобы не хотелось их тут же запить водой, когда солить стейк и т.д. И Кенджи не просто знает ответы, он объясняет их на основе своих экспериментов. Более 900 страниц, свыше 1000 фотографий, простое описание сложных вещей и остроумие автора — и вот вы уже полностью погружены в захватывающий мир научной кулинарии. | |
Разместил: vitvikvas 22-02-2022, 13:21 | Комментарии: 0 | Подробнее
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 Название: Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts
Автор: Daniel Holzman, Matt Rodbard
Издательство: Harper Wave
Год: 2022
Формат: EPUB
Размер: 48 Мб
Язык: английский / English
In the spirit of books like Salt, Fat, Acid, Heat and Food Lab, an informative, entertaining, and essential guide to taking your kitchen smarts to a higher level—from two food world professionals (a chef and a writer). When food writer Matt Rodbard met chef Daniel Holzman while covering the opening of his restaurant, The Meatball Shop, on New York's Lower East Side, it was a match made in questions. More than a decade later, the pair have remained steadfast friends—they write a popular column together, and talk, text, and DM about food constantly. Now, in Food IQ, they're sharing their passion and deep curiosity for home cooking, and the food world zeitgeist, with everyone. | |
Разместил: black 22-02-2022, 10:32 | Комментарии: 0 | Подробнее
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 Название: The Skinny Air Fryer Cookbook: The Best Recipes for Cutting the Fat and Keeping the Flavor in Your Favorite Fried Foods
Автор: Ella Sanders
Издательство: Castle Point Books
Год: 2022
Формат: EPUB
Размер: 120 Мб
Язык: английский / English
Enjoy all the flavor of fried favorites with less fat! No one wants to live on just smoothies and salads! Get ready to discover the best tool for weight loss in your kitchen: your air fryer. The Skinny Air Fryer Cookbook brings you more than 75 amazing recipes that make it quick and easy to get big flavor with skinny results. Indulge in traditional fried foods without added fats, thanks to your air fryer and these perfectly designed recipes. Choose from dozens of satisfying meal and dessert options that won’t weigh you down. | |
Разместил: black 22-02-2022, 10:27 | Комментарии: 0 | Подробнее
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 Название: Feeding the Frasers
Автор: Sammy Moniz
Издательство: St. Martin's Griffin
Год: 2022
Формат: EPUB
Размер: 44 Мб
Язык: английский / English
Based on Sammy Moniz's popular Instagram page, Feeding the Frasers is a book that any CrossFit aficionado―or just someone curious about how to cook with whole foods without sacrificing the world―will want to get their hands on. Filled with 100 terrific recipes of high quality delicious food that promote balance, togetherness, indulgence, and athletic recovery. Sammy Moniz is well known in the CrossFit community as an activist, and she is also the wife of five time champion Mat Fraser, the winningest athlete in CrossFit history and one of the most beloved. This is her cookbook where she shares the secrets behind feeding the greatest champion of the sport. | |
Разместил: black 22-02-2022, 10:22 | Комментарии: 0 | Подробнее
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 Название: Summers Under the Tamarind Tree: Recipes and memories from Pakistan
Автор: Sumayya Usmani
Издательство: Frances Lincoln
Год: 2016
Формат: EPUB
Размер: 33 Мб
Язык: английский / English
Summers Under the Tamarind Tree is a contemporary Pakistani cookbook celebrating the varied, exciting and often-overlooked cuisine of a beautiful country. Winner 'Best First Book' - Gourmand World Cookbook Awards 2016. Former lawyer-turned-food writer and cookery teacher Sumayya Usmani captures the rich and aromatic pleasure of Pakistani cooking through more than 100 recipes as she celebrates the heritage and traditions of her home country and looks back on a happy childhood spent in the kitchen with her grandmother and mother. While remaining uniquely its own, Pakistani food is influenced by some of the world's greatest cuisines. With a rich coastline, it enjoys spiced seafood and amazing fish dishes; while its borders with Iran, Afghanistan, India and China ensure strong Arabic, Persian and varied Asian flavours. | |
Разместил: black 21-02-2022, 13:46 | Комментарии: 0 | Подробнее
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 Название: I Like You: Hospitality Under the Influence
Автор: Amy Sedaris
Издательство: Grand Central Publishing
Год: 2006
Формат: EPUB
Размер: 47 Мб
Язык: английский / English
Are you lacking direction in how to whip up a swanky soiree for lumberjacks? A dinner party for white-collar workers? A festive gathering for the grieving? Don't despair. Take a cue from entertaining expert Amy Sedaris and host an unforgettable fete that will have your guests raving. No matter the style or size of the gathering-from the straightforward to the bizarre-I LIKE YOU provides jackpot recipes and solid advice laced with Amy's blisteringly funny take on entertaining, plus four-color photos and enlightening sidebars on everything it takes to pull off a party with extraordinary flair. You don't even need to be a host or hostess to benefit-Amy offers tips for guests, too! (Number one: don't be fifteen minutes early.) Readers will discover unique dishes to serve alcoholics (Broiled Frozen Chicken Wings with Applesauce), the secret to a successful children's party (a half-hour time limit, games included), plus a whole appendix chock-full of arts and crafts ideas (from a mini-pantyhose plant-hanger to a do-it-yourself calf stretcher), and much, much more! | |
Разместил: black 21-02-2022, 13:25 | Комментарии: 0 | Подробнее
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