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Название: The Best Charming Cheese Recipes: Delicious and Easy Recipes for Cheese Lovers Автор: Jaydon Mack Издательство: Jaydon Mack Год: 2022 Формат: PDF Страниц: 68 Размер: 6,2 МБ Язык: Английский
Invite these cheesy recipes into your home! Explore new cheeses, infuse flavors in your cooking and conquer the fear of cooking with cheese. Learn how to create sophisticated recipes with ease. Most importantly, get a taste of these high-quality recipes that are absolutely drool-worthy.
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Разместил: riga1979 23-02-2022, 12:17 | Комментарии: 0 | Подробнее
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Название: Canape Recipes: Deliciously Simple Party Food Автор: Jaydon Mack Издательство: Jaydon Mack Год: 2022 Формат: PDF (conv) Страниц: 62 Размер: 6,9 МБ Язык: Английский
Create mouthwatering, budget-friendly party food ideas in just a few seconds. A birthday party to attend? With Canape Recipes, you can cook up these insanely delicious recipes for the occasion in no time. Never worry about what to bring to a party again. With these crowd-pleasing dishes, you won't need to follow a recipe because we've done all the work for you. All you need is your favorite pantry staples and some fresh produce from your nearest farmers' market.
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Разместил: riga1979 23-02-2022, 11:59 | Комментарии: 0 | Подробнее
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Название: The Friendly Vegan Cookbook: 100 Essential Recipes to Share with Vegans and Omnivores Alike Автор: Michelle Cehn, Toni Okamoto Издательство: BenBella Books Год: 2020 Формат: EPUB Размер: 18 Мб Язык: английский / English
The founder of World of Vegan and the author of Plant-Based on a Budget have teamed up to create the ultimate kitchen resource for longtime vegans and the veggie-curious alike, with 100 foolproof, flavor-forward recipes. Eating vegan doesn't have to mean a lifetime of bland veggie burgers and boring salads—nor does it have to make every shared meal a source of stress. As all plant-based cooks know, when it comes time to please a crowd, the pressure in on. You want to serve delicious, memorable dishes, and you're also well-aware that many will be skeptical of vegan food measuring up to their favorites. |
Разместил: black 22-02-2022, 18:55 | Комментарии: 0 | Подробнее
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Название: Recipes for Life: My Memories Автор: Linda Evans Издательство: Vanguard Press Год: 2011 Формат: EPUB Размер: 11 Мб Язык: английский / English
ver since her dazzling debut as Audra on The Big Valley, Linda Evans has charmed millions of television viewers around the world with her talent, her warmth, and her beauty. Through it all, Linda has remained unaffected, grounded, and deeply spiritual. In Recipes for Life, Linda opens up her heart, her past, and her kitchen. She shares a revealing assortment of anecdotes (magical moments mised with painful ones), photographs, and recipes enjoyed by Linda and those near and dear to her. Linda touches upon growing up, family ties, her incredible life in Hollywood, the friends she has made, and provides an intimate glimpse into her high-profile romances. At the heart of this memorable, touching, and inspiring story is how all of these ingredients have come together to make Linda the woman she is today. |
Разместил: black 22-02-2022, 18:49 | Комментарии: 0 | Подробнее
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Название: Candy Shots: 150 Decadent, Delicious Drinks for Your Sweet Tooth Автор: Paul Knorr Издательство: Union Square & Co. Год: 2011 Формат: EPUB Размер: 32 Мб Язык: английский / English
Swedish Fish. Strawberry Cheesecake. Candy Cane. No, we're not talking about food; these treats are cocktails! The hottest drinks at the bar are sweet concoctions, and here's a hip, authoritative guide to shots, shooters, and slammers that taste like today's most popular candies and desserts. Easy to use and loaded with photos of exotic colorful beverages, this lip-smacking collection will indulge your sweet tooth and unleash your wild side. |
Разместил: black 22-02-2022, 18:43 | Комментарии: 0 | Подробнее
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Название: Bitesize: Macarons, Cake Pops & Cute Things Автор: Hardie Grant Books Издательство: Hardie Grant Books Год: 2011 Формат: EPUB Размер: 11 Мб Язык: английский / English
Bitesize: macarons, cakepops & cute things offers a delicious assortment of indulgent sweet bites to whip up when that craving hits. With grown-up versions of fun treats like popsicles, whoopie pies and cakepops, as well as adventurous flavour combinations using classics like macarons, cupcakes and tarts, there is something for everyone. These tempting recipes include Blueberry mojito popsicles, Classic red velvet whoopee pies, Vanilla beanand candied ginger cheesecake pops, Gingersnap and peach ice-cream sandwiches, Persian rose macaroons and Mini churros with chilli chocolate. |
Разместил: black 22-02-2022, 18:37 | Комментарии: 0 | Подробнее
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Название: WECK Home Preserving: Made-from-Scratch Recipes for Water-Bath Canning, Fermenting, Pickling, and More Автор: Stephanie Thurow Издательство: Skyhorse Год: 2020 Формат: EPUB Размер: 83 Мб Язык: английский / English
Preserve the harvest with WECK jars and enjoy all your favorite jams, spreads, dressings, sauerkrauts, and more for the whole year! Food preservationist Stephanie Thurow has once again teamed up with the canning jar experts at WECK to show readers how to preserve the harvest with their beautifully designed, reusable glass jars. In WECK® Home Preserving, Stephanie has created a step-by-step guide to preserving even more with WECK jars and has developed seventy-five delicious, small-batch recipes for water-bath canning, fermenting, and pickling with them. Some recipes don’t even require any processing at all! |
Разместил: black 22-02-2022, 13:30 | Комментарии: 0 | Подробнее
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Название: Серия "Легендарные кулинарные книги" Автор: разные Издательство: Mосква Год: 2017-2021 Формат: FB2, PDF Страниц: 100+ Размер: 160 Mb Язык: Русский
Кулинарных книг написано слишком много — больше, чем человек способен прочитать за всю свою жизнь. Среди них немало полезных, достаточно знаменитых и даже легендарных, но слишком мало таких, к которым хочется возвращаться снова и пользоваться каждый день. С чем сочетается ягненок? Какую приправу добавить к белой рыбе, чтобы получить оригинальное блюдо? Почему чили так прекрасно оттеняет горький шоколад? Ответы на эти вопросы интересны не только профессиональным шеф-поварам, но и новичкам, которые хотят приготовить вкусное блюдо. |
Разместил: vitvikvas 22-02-2022, 13:25 | Комментарии: 0 | Подробнее
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Название: The Food Lab. Лаборатория еды. Как наука помогает готовить лучше Автор: Лопес-Альт Дж. Кенджи Издательство: Mосква Год: 2021 Формат: PDF Страниц: 947 Размер: 51,6 Mb Язык: Русский
Книга "The Food lab" или "Лаборатория еды" — это не просто кулинарная книга. Это книга, которая ставит знак равенства между кулинарией и наукой, между яйцом вкрутую и термодинамическими процессами, между отправленным в мусорное ведро горелым куском мяса и научным экспериментом. Дж. Кенджи Лопес-Альт провел тысячи часов в поиске ответов на вопросы, которыми мы задаемся постоянно: как сварить правильно яйцо вкрутую, как приготовить овощи так, чтобы не хотелось их тут же запить водой, когда солить стейк и т.д. И Кенджи не просто знает ответы, он объясняет их на основе своих экспериментов. Более 900 страниц, свыше 1000 фотографий, простое описание сложных вещей и остроумие автора — и вот вы уже полностью погружены в захватывающий мир научной кулинарии. |
Разместил: vitvikvas 22-02-2022, 13:21 | Комментарии: 0 | Подробнее
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Название: Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts Автор: Daniel Holzman, Matt Rodbard Издательство: Harper Wave Год: 2022 Формат: EPUB Размер: 48 Мб Язык: английский / English
In the spirit of books like Salt, Fat, Acid, Heat and Food Lab, an informative, entertaining, and essential guide to taking your kitchen smarts to a higher level—from two food world professionals (a chef and a writer). When food writer Matt Rodbard met chef Daniel Holzman while covering the opening of his restaurant, The Meatball Shop, on New York's Lower East Side, it was a match made in questions. More than a decade later, the pair have remained steadfast friends—they write a popular column together, and talk, text, and DM about food constantly. Now, in Food IQ, they're sharing their passion and deep curiosity for home cooking, and the food world zeitgeist, with everyone. |
Разместил: black 22-02-2022, 10:32 | Комментарии: 0 | Подробнее
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