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 Название: The Various Twist to Pretzels: Different Knots for You to Intertwine!
Автор: Ivy Hope
Издательство: Ivy Hope
Год: 2020
Формат: pdf, epub
Страниц: 86
Размер: 11,19 Мб
Язык: английский
This cookbook is filled with 30 lip-smacking, simple, and easy recipes, and they will never leave you feeling disappointed! The recipes range from the classic salted pretzels to pretzels filled with cheese and pepperoni, among various other additions that are bound to leave you craving for more! Every recipe has its own twist and its own uniqueness, and yet, each of these recipes is equally delicious.
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Разместил: 366887 10-11-2021, 23:28 | Комментарии: 0 | Подробнее
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 Название: Бабушкины угощения
Автор: Я.Угинчене
Издательство: "Полымя", Минск
Год: 1994
Формат: pdf
Страниц: 255
Размер: 55.2 Мб
Язык: русский
От наших бабушек мы узнаем рецепты самых вкусных блюд. В книге помещены рецепты блюд, которые с давних времен готовят литовские хозяйки. Для массового читателя. | |
Разместил: 366887 10-11-2021, 15:02 | Комментарии: 0 | Подробнее
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 Название: Christine Manfield's Indian Cooking Class
Автор: Christine Manfield
Издательство: Simon & Schuster
Год: 2021
Формат: EPUB
Размер: 107 Мб
Язык: английский / English
Mastering the incredible array of spices and techniques applied in the Indian kitchen can seem a daunting task for the casual cook. But in Indian Cooking Class you’ll find easy-to-follow and approachable recipes that will see you making curry pastes and blending flavours with absolute confidence. Spanning history-steeped recipes to home-style favourites, Ayurvedic-influenced dishes and contemporary interpretations, this extensive collection of beautifully photographed recipes guides home cooks from snacks and sides to main dishes, all the way through to dessert. Discover meals found on the humblest thali plate to those served at the most lavish banquets, and find a true appreciation for the many and varied cooking styles, vibrant flavour combinations and textural medleys that make for such an aromatic and sense-enlivening food culture. | |
Разместил: black 10-11-2021, 11:53 | Комментарии: 0 | Подробнее
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 Название: The Classic South African Cookbook
Автор: Melinda Roodt
Издательство: Struik Lifestyle
Год: 2016
Формат: EPUB
Размер: 83 Мб
Язык: английский / English
The Classic South African Cookbook is exactly that classic home cooking for South Africans the way they eat now. In line with the country s diverse cultures, which often blend most harmoniously in the the kitchen, this book is a kaleidoscope of modern lifestyle with influences from grandma s kitchen, popular Mediterranean cuisine, as well as both Indian and African culture. But no matter what the roots may be, this book sets a foundation for good, honest, carefree home cooking, incorporating all the well-loved and familiar favourites. The more than 180 recipes have been refined to guarantee mouth-watering results, no matter the skill level. Only fresh ingredients are used, while the various techniques are carefully explained a real boon to those just setting out on their culinary journeys. Best of all, every recipes is accompanied by a full-colour photograph." | |
Разместил: black 10-11-2021, 11:47 | Комментарии: 0 | Подробнее
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 Название: The Power Greens Cookbook: 140 Delicious Superfood Recipes
Автор: Dana Jacobi
Издательство: Ballantine Books
Год: 2016
Формат: EPUB
Размер: 87 Мб
Язык: английский / English
140 delicious, healthy recipes for dark, leafy greens that will please your palate and inspire you to clean your plate, including vegan, vegetarian, and gluten-free options. Kale and collards don’t have to be the only greens on your shopping list anymore. Rising stars include romaine and parsley, Brussels sprouts and beet greens, and more. But say the words “Eat your greens,” and even though we know they’re good for us, many people are afraid that they won’t taste good. Fear no more! The Power Greens Cookbook provides go-to recipes that are both nutritious and delicious. | |
Разместил: black 10-11-2021, 11:28 | Комментарии: 0 | Подробнее
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 Название: Cookery and Dining in Imperial Rome
Автор: Apicius
Издательство: Dover Publications
Год: 1977
Формат: pdf, epub
Страниц: 425
Размер: 17,06 Мб
Язык: английский
This is the first English translation of Apicius de re Coquinaria, the oldest known cookbook in existence. It is also one of the few translations of this original Roman cookbook prepared by a professional chef. There are recipes for cooking fish and seafood, game, chicken, pork, veal, and other domesticated animals and birds, for vegetable dishes, grains, beverages, and sauces; virtually the full range of cookery is covered. There are also methods for preserving foods, revitalizing them, even adulterating them.
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Разместил: 366887 9-11-2021, 23:29 | Комментарии: 0 | Подробнее
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 Название: Slow Cooker Recipe Book: Slow Cooker Recipes from Ten Best Cuisines Around the World
Автор: Martha Stone
Издательство: Martha Stone
Год: 2018
Формат: epub, pdf
Страниц: 92
Размер: 10,64 Мб
Язык: английский
Do you like homemade comfort foods? Do you spend a lot of hours at your job and have no time to prepare and cook complete meals? Sometimes, it can hard-hitting to devote several hours to cooking after spending eight-plus hours working. In case caught up in this confusion, a slow cooker can be the perfect appliance to complement your lifestyle.
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Разместил: 366887 9-11-2021, 23:21 | Комментарии: 0 | Подробнее
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 Название: The Joy of Pizza: Everything You Need to Know
Автор: Dan Richer, Katie Parla
Издательство: Voracious
Год: 2021
Формат: EPUB
Размер: 16 Мб
Язык: английский / English
Learn to make artisan pizza the American way in this accessible, informative guide to the perfect pie from the creator of "the best pizza in New York" (New York Times). Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. With The Joy of Pizza, you’ll make the best pizza of your life. Dan Richer has devoted his career to discovering the secrets to a transcendent pie. The pizza at his restaurant, Razza, is among the best one can eat in the United States, if not the world. Now, Richer shares all he has learned about baking pizza with a crisp, caramelized rim; a delicate, floral-scented crumb; and a luscious combination of sauce, cheese, and toppings that gets as close to perfection as any mortal may dare. | |
Разместил: black 9-11-2021, 18:11 | Комментарии: 0 | Подробнее
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 Название: The Provider Cookbook: Fish and Game Recipes for Eating Wild and Living Off the Land
Автор: Chad Belding, Chad Mendes
Издательство: BenBella Books
Год: 2021
Формат: EPUB
Размер: 39 Мб
Язык: английский / English
Innovative wild game, fish, and fowl recipes for modern-day Providers: those who hunt, garden, cook, and live off the land. In our modern ways of cooking and eating, we’ve gotten out of touch with Mother Nature. Those who hunt, fish, and enjoy wild game know that we should always respect and cherish our food and where it comes from. For hunter/chef Chad Belding and MMA star Chad Mendes, hunting and ethical farming are crucial ways to reinforce our connection to nature. In The Provider Cookbook, Belding and Mendes share recipes and stories to celebrate this way of life and keep it alive for generations to come. Here you’ll find everything from comfort-food classics to more refined cuisine. | |
Разместил: black 9-11-2021, 18:02 | Комментарии: 0 | Подробнее
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 Название: Brave New Meal: Fresh as F*ck Food for Every Table
Автор: Bad Manners, Michelle Davis
Издательство: Rodale Books
Год: 2021
Формат: EPUB
Размер: 106 Мб
Язык: английский / English
The New York Times bestselling authors of the Bad Manners cookbook series are back with a message for you (yeah, you): Eating less meat, saving the planet, and cooking at home don’t have to be so f*cking boring—or expensive. If it feels like everything’s so f*cked that you just wanna lay down and let the earth reclaim your body, we understand. A global pandemic forced all of us back into the kitchen but our fridges were full of by-products and fake flavors. It seems like half the ingredients and produce we buy goes in the trash while people starve, the planet burns and also somehow floods. And our culinary chaos is partly to blame. This sh*t isn't sustainable. Enter Brave New Meal: a chance for food to be not just different but better. Because here’s the dirty little secret about eating vegan (or plant-based, meatless, flexitarian, whatever the hell they’re calling it this week): done right, it’s the cheapest, healthiest, most environmentally friendly, and tastiest (did we stutter?) food you could possibly put into that temple you call a body. | |
Разместил: black 9-11-2021, 12:53 | Комментарии: 0 | Подробнее
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