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Название: The Baker's Daughter: Timeless Recipes From Four Generations of Bakers
Автор: Louise Johncox
Издательство: Pan Macmillan; Main Market Ed.
ISBN: 1447247051
Год: 2014
Формат: EPUB
Страниц: 192
Размер: 14,6 МБ
Язык: Английский
Louise Johncox comes from a long line of bakers and confectioners. As a child she would sit on a flour tin at her father's side and eat whatever was fresh from the oven—a hot bread roll or a fluffy piece of sponge—and when her father, a master baker, retired, Louise decided it was time to capture his wisdom and baking expertise, writing down his recipes for the first time and preserving his magical legacy for her children.
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Разместил: riga1979 5-09-2021, 12:10 | Комментарии: 0 | Подробнее
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Название: The Healthy Side of Fries: Not Weight-Loss Potato Salads, These Actually Taste Good
Автор: Chloe Tucker
Издательство: Chloe Tucker
Год: 2021
Формат: EPUB
Страниц: 121
Размер: 9,7 МБ
Язык: Английский
Fine, maybe this cookbook isn’t about French fries because we really can’t think of a healthy side to a deep-fried starchy and salty snack, but it is about potatoes. And what would fries be without potatoes, right? Follow us on this potato salad journey where we try to convince you that potato salads can be just as tasty as fries. Plus, they’re much healthier, so have them every day if you must! After all, we’re here to discover the healthy side of fries.
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Разместил: riga1979 5-09-2021, 10:53 | Комментарии: 0 | Подробнее
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Название: The Fusion Pasta Factory: Don't Show the Italians, They'd Kill Us!
Автор: Chloe Tucker
Издательство: Chloe Tucker
Год: 2021
Формат: EPUB
Страниц: 76
Размер: 10,6 МБ
Язык: Английский
Once upon a time, pasta was merely Italian... then we came along and fusion it with a bunch of other cuisines and the Italians got mad at us. We’ve since sort of made peace but that doesn’t mean you should go and shove this genius cookbook up their noses.
When we say you’ll be making fusion pasta, we mean it! All sorts of pasta and ingredients are welcome in our kitchen, so if you like experimenting and coming up with your own combinations, this is the book for you! The only rule is, no traditional sauces are allowed.
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Разместил: riga1979 5-09-2021, 10:38 | Комментарии: 0 | Подробнее
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Название: The Official Kremlin Cookbook: Exploring Russia through Simple Dishes, Treats, and Drinks
Автор: Chloe Tucker
Издательство: Chloe Tucker
Год: 2021
Формат: EPUB
Страниц: 72
Размер: 11,1 МБ
Язык: Английский
Have you ever wondered what Russian cuisine is like? Is it secretive like the Soviet Union once was? Is it bold and colorful like the Kremlin’s architecture? No one’s really quite sure until they read this cookbook. Here, we uncover the secrets of Russian cuisine in 30 recipes by exploring everything from appetizers all the way up to desserts and drinks. No dish will be left unturned and no glass will be left half full. We’re here to explore Russia’s intriguing cuisine until the very end, and so are you because we’re bringing you along for the journey!
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Разместил: riga1979 5-09-2021, 10:25 | Комментарии: 0 | Подробнее
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Название: Let's Cook French: Everything Easy French Cookbook
Автор: Layla Tacy
Издательство: Layla Tacy
Год: 2021
Формат: EPUB
Страниц: 131
Размер: 11,4 МБ
Язык: Английский
French cooking is world-renowned and so easy to learn. Most dishes are remarkably simple to prepare, and the French sauces are divine. With just a few fresh ingredients, you can make a five-star meal in minutes. The secret is in those wonderful sauces that top so many French dishes.
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Разместил: riga1979 5-09-2021, 10:13 | Комментарии: 0 | Подробнее
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 Название: Prashad Cookbook Indian Vegetarian Cooking
Автор: Kaushy Patel
Издательство: Salt-Yard books
Год: 2012
Формат: pdf
Страниц: 321
Размер: 20,17 Мб
Язык: английский
A vibrant and original vegetarian cookbook that brings authentic Indian cooking into your own kitchen—vegetarian food will never taste the same again. 100 delicious vegetarian Indian recipes from Gordon Ramsays «Best Restaurant» runner-up Prashad. | |
Разместил: 366887 5-09-2021, 09:15 | Комментарии: 0 | Подробнее
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Название: Tropical fruits : from cultivation to consumption and health benefits : papaya
Автор: Svetoslav Dimitrov Todorov, Iskra Vitanova Ivanova
Издательство: Nova Publishers
Год: 2015
Формат: pdf
Страниц: 169
Размер: 10,8 МБ
Язык: English
Within the tropical fruits, the papaya, Carica papaya L. (family Caricaceae Dumort.), is presented as the main representative being cultivated in tropical and sub-tropical areas mostly in developing countries. Papaya’s nutritional value, beneficial to health, as well as various industrial applications of their products, led to be economically important for both developing and developed countries. Within this broad field of knowledge, this book aims to contribute to better understanding of the topic.
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Разместил: vikCAT 5-09-2021, 09:11 | Комментарии: 0 | Подробнее
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Название: Tropical Fruits: From Cultivation to Consumption and Health Benefits, Pineapple
Автор: Cristina Stewart Bogsan, Svetoslav Dimitrov Todorov
Издательство: Nova Science Publishers, Inc.
Год: 2018
Формат: pdf
Страниц: 249
Размер: 10,1 МБ
Язык: English
Pineapple (Ananas comosus (L.) Merril) is the major representative fruit of bromelains, cultivated in tropical and subtropical areas in developing countries. The knowledge of plant taxonomy, enzymes, antioxidants, or microbiology is beneficial to human health. Likewise, various industrial applications of pineapple-based products have led both developing and developed countries to grow dependent on the tropical fruit. The targeted audience of this book includes researchers and professional horticulturists interested in increasing the comprehension of not just the nutritional values of pineapple, but also about the technology employed to preserve the freshness of this fruit.
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Разместил: vikCAT 5-09-2021, 08:46 | Комментарии: 0 | Подробнее
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Название: Tropical Fruits: From Cultivation to Consumption and Health Benefits
Автор: Stewart Bogsan, Cristina; Todorov, Svetoslav Dimitrov
Издательство: Nova Science Publishers, Inc.
Год: 2016
Формат: pdf
Страниц: 175
Размер: 10,9 МБ
Язык: English
Food or medicine That is the question related to our everyday lives.. Fruits are an important part of daily nutritional habits and can be recognised as a supplier of vitamins, minerals, fibers, antioxidants, etc. On the other hand, however, they can influence our GUT microflora and can have a direct and indirect impact on our health. Our ancestors had no knowledge of plant taxonomy, enzymes, antioxidants, or microbiology; they even knew nothing about the existence of the microbes and all these molecules. However, they had one very powerful piece of knowledge, and that was knowledge of traditional know-how. Based on personal experience and the knowledge transferred from parents to children throughout the centuries, they knew about the beneficial properties of fruits, vegetables, and medical plants. The longest part of this history was based on empirical knowledge gained by experience without former knowledge of either mechanisms or scientific basis. If we look back in history, we can find the use of various fruits, vegetables and medical plants in the treatment of numerous diseases; they appreciated for their nutritional value or used in everyday domestic processes. Based on empiric experience, a high number of fruits have been used in traditional medicine. Empiric knowledge, frequently transferred from one generation to the next, was the only basis for preparation and application of these products in the past.
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Разместил: vikCAT 5-09-2021, 08:22 | Комментарии: 0 | Подробнее
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Название: Technologies for Value Addition in Food Products and Processes
Автор: Sankar Chandra Deka, Dibyakanta Seth, Nishant Rachayya Swami Hulle
Издательство: Apple Academic Press
Год: 2020
Формат: pdf
Страниц: 413
Размер: 10,9 МБ
Язык: English
The new volume looks at some important emerging food processing technologies in light of the demand for functional food products and high-value and nutritionally rich products. Technologies for Value Addition in Food Products and Processes covers a selection of important recent developments in food processing that work to enrich or maintain nutritional value of food products, including such applications as non-thermal plasma, refractance window drying, extrusion, enzyme immobilization, and dry fractionation. Dry fractionation, in particular, has emerged as a sustainable alternative to wet processes in the last three decades for producing protein concentrates from legumes.
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Разместил: vikCAT 4-09-2021, 19:18 | Комментарии: 0 | Подробнее
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