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Название: Cheese, Illustrated: Notes, Pairings, and Boards
Автор: Rory Stamp
Издательство: Chronicle Books
ISBN: 1797205897
Год: 2021
Формат: EPUB
Страниц: 144
Размер: 12,9 МБ
Язык: Английский
A true celebration of cheese, this illustrated book features 50 cheeses from around the world, along with interesting tidbits, tips for enjoying them, and ways to create unique cheese plates for any palate.
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Разместил: riga1979 13-08-2021, 11:12 | Комментарии: 0 | Подробнее
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 Название: Sous Vide Cookbook: The Best Sous Vide Recipes of All Time Anyone Can Make At Home!
Автор: de Lisa Finch
Издательство: de Lisa Finch
Год: 2020
Формат: pdf, mobi
Страниц: 145
Размер: 11,97 Мб
Язык: английский
Sous Vide Recipes to Impress Friends, Family and Guests! Have you ever wondered if you can become an amazing cook and obtain delicious texture in your food? | |
Разместил: 366887 12-08-2021, 20:24 | Комментарии: 0 | Подробнее
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 Название: Horseshoe Crabs and Velvet Worms: The Story of the Animals and Plants That Time Has Left Behind
Автор: Richard Fortey
Издательство: Knopf
Год: 2012
Формат: EPUB
Размер: 14 Мб
Язык: английский / English
From one of the world’s leading natural scientists and the acclaimed author of Trilobite!, Life: A Natural History of Four Billion Years of Life on Earth and Dry Storeroom No. 1 comes a fascinating chronicle of life’s history told not through the fossil record but through the stories of organisms that have survived, almost unchanged, throughout time. Evolution, it seems, has not completely obliterated its tracks as more advanced organisms have evolved; the history of life on earth is far older—and odder—than many of us realize. | |
Разместил: black 12-08-2021, 16:45 | Комментарии: 0 | Подробнее
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 Название: WineWise, 2nd Edition
Автор: Steven Kolpan, Michael A. Weiss, Brian H Smith
Издательство: Mariner Books
Год: 2014
Формат: EPUB
Размер: 40 Мб
Язык: английский / English
Now completely revised and updated, this new edition of the essential consumer guide to wine features all the most current information for today’s wine landscape. The authors, longtime wine educators at The Culinary Institute of America, have added all the latest and most relevant information to their award-winning book, including new picks for the best regional producers, off-the-beaten-path finds, and bargain bottles. With a practical, anti-snob attitude, the emphasis is always on enjoying wine to the fullest in real-world scenarios and getting the best value for your dollar, whether splurging on a special-occasion bottle or deciding on your own “house” wine. All the basics are covered, including the major wine grapes, flavor profiles, and decoding labels, plus up-to-date information on established and up-and-coming regions, advice on pairing wine with everything from Korean short ribs to all-American burgers, opinions on wine gadgets (yea or nay?), and more. Cheers! | |
Разместил: black 12-08-2021, 16:40 | Комментарии: 0 | Подробнее
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 Название: Back Around the Table
Автор: David Venable
Издательство: Ballantine Books
Год: 2014
Формат: EPUB
Размер: 20 Мб
Язык: английский / English
With his first cookbook, In the Kitchen with David: QVC’s Resident Foodie Presents Comfort Foods That Take You Home, David Venable gave us the mouthwatering and memorable recipes that were passed down to him from his mother and grandmothers. Now, the beloved television host invites us back to the warmest room in the house to share inventive spins on traditional dishes that are sure crowd-pleasers. Venable has received great praise from the food world for his easy, comforting cooking style, and that laid-back feeling pervades his second cookbook. Packed with nearly 150 recipes, this volume is like having a collection of “mini” cookbooks in one convenient place. | |
Разместил: black 12-08-2021, 16:16 | Комментарии: 0 | Подробнее
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 Название: Kitchen Memories
Автор: Lucy Boyd
Издательство: HarperCollins
Год: 2013
Формат: EPUB
Размер: 69 Мб
Язык: английский / English
Lucy Boyd was the creator of the much-lauded kitchen garden at Petersham Nurseries, where she worked with award-winning chef Skye Gyngell. She is steeped in both horticulture and cuisine, as the daughter of Rose Gray, founder of the River CafÚ, and her recipes have an inventiveness yet also a simplicity that make you want to head straight to the kitchen. They are organized by season, and deeply focused on the seasonality of each ingredient and the joy of cooking. | |
Разместил: black 12-08-2021, 16:09 | Комментарии: 0 | Подробнее
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 Название: 500 Vegan Dishes: The Only Compendium of Vegan Dishes You'll Ever Need
Автор: Deborah Gray
Издательство: Sellers Publishing
Год: 2011
Формат: EPUB
Размер: 73 Мб
Язык: английский / English
As the vegan diet grows in popularity -- for reasons of personal health or environmental sustainability -- more people seek information on how to fully enjoy or integrate it into their lives in a safe and healthful way. 500 Vegan Dishes has all the information you need: the basics of the diet; a guide to potentially less familiar or important vegan ingredients; easy substitutions for common dairy, egg, meat, and other animal-based ingredients; and 500 fantastic easy-to-follow recipes. | |
Разместил: black 12-08-2021, 16:03 | Комментарии: 0 | Подробнее
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 Название: Denver & Boulder Chef's Table: Extraordinary Recipes from the Colorado Front Range
Автор: Ruth Tobias
Издательство: Lyons Press
Год: 2013
Формат: PDF
Размер: 58 Мб
Язык: английский / English
Landscape has everything to do with who Coloradans are and thus how they cook, eat, and drink. Ruggedness is a given: the cowboys and outlaws of the old Wild West have their modern-day equivalents in chefs and back-to-the-land enthusiasts who forage for forest mushrooms when they're not tending to their beehives and chicken coops. This sense of adventure and emphasis on locally-sourced ingredients is imparted on every plate served in Denver and Boulder's restaurants and eateries. Combined with a spotlight on cooking traditions from around the world, the Front Range dining scene has never felt so exciting and vibrant, all the while set against a singular backdrop: the Rocky Mountains. Denver & Boulder Chef's Table gathers the cities' best chefs and restaurants under one roof, featuring recipes for the home cook from over fifty of the region's most celebrated restaurants and showcasing full-color photos of mouth-watering dishes, award-winning chefs, and lots of local flavor. | |
Разместил: black 12-08-2021, 15:56 | Комментарии: 0 | Подробнее
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 Название: 100 Pasta Recipes (My Kitchen Table)
Автор: Antonio Carluccio
Издательство: BBC Books
Год: 2011
Формат: EPUB
Размер: 28 Мб
Язык: английский / English
A leading authority on Italian food celebrates a staple of the cuisine. Antonio Carluccio's passion for pasta is complemented by his extensive knowledge. This book collects 100 of his delicious pasta recipes, from the quick to the complicated, traditional to modern, light summery recipes to hearty baked dishes. Recipes include Sardinian Risotto, Vermicelli with Clam Sauce, Baked Chickpea Gnocchi, and Fettucine Verdi with Walnut Sauce. Includes dual measurements. | |
Разместил: black 12-08-2021, 15:42 | Комментарии: 0 | Подробнее
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 Название: 200 Light Weekday Meals (Hamlyn All Color)
Автор: Angela Dowden
Издательство: Hamlyn
Год: 2015
Формат: EPUB
Размер: 56 Мб
Язык: английский / English
For many, cooking in the week is a bore; it's a 'must-do' rather than a 'want to' activity in their busy schedule, and when energy levels are low, it's all too easy to reach for a take away menu and break the diet. However, thanks to this simple recipe collection, cooking can be a creative, therapeutic and above all, a brief process! These recipes will kick-start your enthusiasm and tantalise your tastebuds, and to top it all off, they're all between just 300 and 500 calories! | |
Разместил: black 12-08-2021, 15:34 | Комментарии: 0 | Подробнее
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