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 Название: Bread Baking Basics: Recipes for Mastering Bread, Dough and Flour
Автор: Gregory Berger
Издательство: Mango
Год: 2021
Формат: EPUB
Размер: 50 Мб
Язык: английский / English
Bread Baking Basics by Gregory Berger explores the art of getting started and trying something new through making your first loaf of bread. With quotes, essays, photographs, illustrations, and recipes, this bread cookbook helps you feed your stomach—and your soul—through home baked bread. The best—and easiest—way to make the perfect loaf. Baking new things can be intimidating. But if you never try, you’ll never get to taste the flavors of hard work and success. Practice the art of making bread through new skills that mirror life in surprising ways. Learn confidence while discovering the science of food. Find abundance while trying new and tasty recipes. Explore healthy living with healthy foods, all in Bread Baking Basics. | |
Разместил: black 21-07-2021, 16:37 | Комментарии: 0 | Подробнее
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 Название: Traditional Food: A Taste of Korean Life
Автор: Robert Koehler
Издательство: Seoul Selection
Год: 2015
Формат: EPUB
Размер: 22 Мб
Язык: английский / English
Nowadays, with healthy living and the "slow food" movement receiving spotlight worldwide, Korean cuisine is drawing much interest as a healthy cuisine with nutritional harmony and balance. In fact, Koreans have traditionally viewed food as "medicine," a means to keep oneself healthy and strong. Korea's four seasons and geography have produced a good many seasonal dishes and foods that reflect the nation's geographic characteristics, such as seafood from the ocean that surrounds the peninsula. This book explores Korea's 5,000-year-old culinary culture and introduces readers to the historical, cultural, nutritional and philosophical background of this rich cuisine. | |
Разместил: black 21-07-2021, 16:27 | Комментарии: 0 | Подробнее
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 Название: Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France
Автор: Joan Nathan
Издательство: Knopf
Год: 2010
Формат: EPUB
Размер: 32 Мб
Язык: английский / English
That is the question that has haunted Joan Nathan over the years and driven her to unearth the secrets of this hidden cuisine. Now she gives us the fruits of her quest in this extraordinary book, a treasure trove of delectable kosher recipes and the often moving stories behind them, interlaced with the tumultuous two-thousand-year history of the Jewish presence in France. In her search, Nathan takes us into kitchens in Paris, Alsace, and the Loire Valley; she visits the bustling Belleville market in Little Tunis in Paris; she breaks bread around the observation of the Sabbath and the celebration of special holidays. All across France she finds that Jewish cooking is more alive than ever. Traditional dishes are honored, yet many have acquired a French finesse and reflect regional differences. The influx of Jewish immigrants from North Africa following Algerian independence has brought exciting new flavors and techniques that have infiltrated contemporary French cooking, and the Sephardic influence is more pronounced throughout France today. | |
Разместил: black 21-07-2021, 15:51 | Комментарии: 0 | Подробнее
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Название: Ресторанная кухня. Фуршеты, шведский стол, кейтеринг
Автор: Федотова И.
Издательство: Ресторанные ведомости
Год: 2010
Формат: pdf
ISBN: 978-5-98176-082-2
Размер: 84 мб
Качество: хорошее
Язык: русский
Фуршеты, шведский стол, кейтеринг - сегодня одни из самых популярных форм проведения праздничных и других событийных мероприятий. Каждый формат подразумевает свои правила организации пространства, оформления зала и составления меню. Приготовление блюд для них - особое искусство, требующее от повара определенных знаний и умений. Как правильно организовать проведение мероприятия, создать грамотную сервировку и, наконец, какие блюда предложить гостям? На эти и другие вопросы на страницах этой книги отвечают известные шеф-повара успешных московских и европейских ресторанов. | |
Разместил: gol8425 21-07-2021, 13:42 | Комментарии: 0 | Подробнее
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Название: Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations
Автор: Nancie McDermott
Издательство: Chronicle Books
Год: 2012
Формат: PDF
Страниц: 168
Размер: 7,9 МБ
Язык: Английский
Taste the chocolatey goodness of Mississippi Mud or marvel at the extravagant elegance of the Lady Baltimore and there will be no doubt that Southerners know how to bake a cake.
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Разместил: riga1979 21-07-2021, 11:14 | Комментарии: 0 | Подробнее
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 Название: The Quick Six Fix: 100 No-Fuss, Full-Flavor Recipes
Автор: Stuart O'Keeffe
Издательство: William Morrow Cookbooks
Год: 2016
Формат: EPUB
Размер: 31 Мб
Язык: английский / English
Save time and simplify with 100 fabulous quick-and-easy recipes—using 6 ingredients, 6 minutes of prep, and 6 minutes of clean up—from celebrity chef Stuart O’Keeffe. Preparing a meal doesn’t need to be difficult or require a lot of time, celebrity chef Stuart O’Keeffe insists. If you work efficiently while keeping your space clean and cook with minimal yet flavorful ingredients, you can get a great meal from stove to table fast. In The Quick Six Fix, he offers dozens of delicious recipes for breakfast, salads, soups, pasta, fish, chicken, pork, beef, sides, and desserts that will get you in and out of the kitchen in thirty minutes or less. Each requires no more than 6 key ingredients, 6 minutes of prep work, and 6 minutes of clean up. | |
Разместил: black 21-07-2021, 11:14 | Комментарии: 0 | Подробнее
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Название: Tapas Recipes: Plunge into the Delicious Eating Style of Tapas
Автор: Stephanie Sharp
Издательство: Stephanie Sharp
Год: 2021
Формат: PDF (conv)
Страниц: 71
Размер: 6,2 МБ
Язык: Английский
Are you looking for Spanish appetizer recipes that can make your party a hit? Do you wish to make some treat the classic Tapas style? Do you want to plunge into the authentic cuisine of Spain and see what their appetizers are like?
Then, this book will serve you right! It has 30 delicious tapas recipes that will make you grab for more. Because the flavors are so intense that everyone finds them appealing to their taste. The variety will also impress you.
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Разместил: riga1979 21-07-2021, 10:49 | Комментарии: 0 | Подробнее
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 Название: A Love for Food: Recipes and Notes for Cooking and Eating Well
Автор: Daylesford Organic Ltd
Издательство: Fourth Estate
Год: 2013
Формат: EPUB
Размер: 64 Мб
Язык: английский / English
The ultimate in delicious, fresh food from the company who are dedicated to growing, producing and cooking real food, organically. The Daylesford recipe for delicious eating is simple - organic produce of the utmost quality. Ingredients from local producers, seasonal crops, humanely-reared meat and a simplified supply chain guarantees food that’s fresh, ethically-produced and, most importantly, full of flavour. This beautiful book will help you make Daylesford's award-winning recipes at home, showing you how to live healthily and simply throughout the food calendar year. With everything – from seven-seed sourdough bread to quintessentially English spiced apple cake, as well as delicious meat and game dishes, including Daylesford’s favourite rabbit, cider and mustard pie – the principles of good wholesome food and seasonality lie behind each carefully crafted dish. | |
Разместил: black 21-07-2021, 10:45 | Комментарии: 0 | Подробнее
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Название: Veggie Stars: The VIVAMAYR Cookbook
Автор: Emanuela Fischer, Stefan Muehlbacher
Издательство: Brandstaetter
Год: 2021
Формат: EPUB
Страниц: 399
Размер: 35,6 МБ
Язык: Английский
The key to long-term health is not fasting, but the right food, as F.X. Mayr. Unlike diets with an expiration date, the holistic VIVAMAYR principle brings our life into a sustainable balance.
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Разместил: riga1979 21-07-2021, 10:23 | Комментарии: 0 | Подробнее
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Название: Making Vegan Meat: The Plant-Based Food Science Cookbook
Автор: Mark Thompson
Издательство: Mango
ISBN: 1642506001
Год: 2021
Формат: EPUB
Страниц: 170
Размер: 36,5 МБ
Язык: Английский
An original type of cookbook for those looking to make juicy burgers, sizzling BBQ ribs, and fried chicken, all from the power of fruits and vegetables.
To all food lovers and enthusiasts out there. Making Vegan Meat is a staple cookbook for kitchens where home cooks, professional chefs, foodies, vegans, vegetarians, and the vegan curious can find super vegan meat recipes. Foodie, food scientist. and YouTuber Mark "Saustache" Thompson shows you a multitude of filling vegan dishes to deeply satisfy your tastebuds.
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Разместил: riga1979 21-07-2021, 10:07 | Комментарии: 0 | Подробнее
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