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Название: Olive & Thyme: Everyday Meals Made Extraordinary
Автор: Melina Davies
Издательство: Prospect Park Books
ISBN: 1945551710
Год: 2020
Формат: EPUB
Страниц: 240
Размер: 34,3 МБ
Язык: Английский
Melina Davies treats everyone like family. Stop by her house and she'll whip you up a fluffy, buttery vegetable quiche with fresh greens in a homemade dressing. Visit her wildly popular L.A. restaurant and marketplace, Olive & Thyme, and she'll come by your table to see how you're enjoying your avocado and burrata toast. Ask her for tips on hosting the in-laws for dinner, and she'll walk you through her juicy roast chicken with thyme and which wine to serve and music to play.
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Разместил: riga1979 18-06-2021, 14:21 | Комментарии: 0 | Подробнее
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Название: Collection of Tasty Bacon-Based Recipes: Easy-to-Prepare Bacon-based Dishes that Are Sure to Become Some Favorite Dishes
Автор: Nancy Silverman
Издательство: Nancy Silverman
Год: 2021
Формат: PDF (conv)
Страниц: 61
Размер: 10,5 МБ
Язык: Английский
If you are like me and are a bacon lover, then I am sure you will enjoy my collection of bacon-based recipes! You will discover some tasty recipes within these pages that will have your taste buds coming alive from the diverse bacon-based flavors that they offer!
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Разместил: riga1979 18-06-2021, 14:01 | Комментарии: 0 | Подробнее
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Название: A Real Newfoundland Scoff: Using Traditional Ingredients in Today's Kitchens
Автор: Liz Feltham
Издательство: Nimbus
ISBN: 1771082690
Год: 2015
Формат: EPUB
Страниц: 171
Размер: 11,6 МБ
Язык: Английский
Inspired by her desire to stay connected to the food of her home province, culinary writer Liz Feltham goes back to her roots to bring fresh and modern twists to favorite Newfoundland meals, or "scoffs." A Real Newfoundland Scoff provides recipes using traditional ingredients from the sea, land, air, bakeshop, and bar to create non-traditional dishes. Above all, Liz encourages readers to use this cookbook as a guide to exploring, discovering, and creating new versions of their old Newfoundland favorites.
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Разместил: riga1979 18-06-2021, 13:41 | Комментарии: 0 | Подробнее
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Название: Tempting Junk Food Recipes: Even Snacks and Tasty Side Dishes Can be Healthy!
Автор: Allie Allen
Издательство: Allie Allen
Год: 2021
Формат: PDF (conv)
Страниц: 74
Размер: 12,6 МБ
Язык: Английский
Can you save money making your own snacks at home?
Making DIY junk food can save plenty of money over store bought snacks and fast food. It is also an excellent way to change up your ways of accomplishing things in your home and family, from food to budgeting and even home improvement ideas. When you do the work yourself, you know exactly what you’re getting.
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Разместил: riga1979 17-06-2021, 22:04 | Комментарии: 0 | Подробнее
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 Название: The Gourmet Kitchen: Recipes from the Creator of Savory Simple
Автор: Jennifer Farley
Издательство: Gallery Books
Год: 2016
Формат: epub
Страниц: 320
Размер: 26,64 Мб
Язык: английский
The Gourmet Kitchen offers more than 100 sophisticated recipes and her dazzling, bold photography. From quick and healthy weeknight dinners, to zesty appetizers, to the perfect cinnamon buns for a Sunday brunch, Jennifer provides classic recipes with inventive twists, as well as essential know-how for beginner chefs and the most seasoned cooks alike.
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Разместил: 366887 17-06-2021, 20:47 | Комментарии: 0 | Подробнее
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 Название: The Kitchen Diaries
Автор: Nigel Slater
Издательство: Fourth Estate Ltd
Год: 2006
Формат: epub
Страниц: 400
Размер: 47,32 Мб
Язык: английский
‘The food in “The Kitchen Diaries” is simply what I eat at home. The stuff I make for myself, for friends and family, for Sunday lunch and for snacks. These are meals I make when I am having mates over or when I want to surprise, seduce or show off. This is what I cook when I’m feeling energetic, lazy, hungry or late. This is the food that makes up my life, both the Monday to Friday stuff and that for weekends and special occasions.’
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Разместил: 366887 17-06-2021, 15:14 | Комментарии: 0 | Подробнее
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 Название: Кулинария
Автор: Шатун Л.Г.
Издательство: М.: Академия
Год: 2013
Cтраниц: 234
Формат: doc
Размер: 11 мб
Язык: русский
Изложены теоретические аспекты механической и тепловой обработки овощей, грибов, мяса и мясопродуктов, сельскохозяйственной птицы, дичи, рыбы и нерыбных морепродуктов, яиц, творога и других продуктов. Приведены расчеты продовольственного сырья для приготовления разного числа порций и его потерь при обработке, а также технологические карты и схемы приготовления разных блюд и их рецептуры. Рассмотрены значение отдельных продуктов в лечебном питании, биологически активные добавки, блюда из сои. | |
Разместил: rivasss 17-06-2021, 14:12 | Комментарии: 0 | Подробнее
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 Название: The Secrets of Chocolate: A Gourmand's Trip Through a Top Chef's Atelier
Автор: Franckie Alarcon
Издательство: NBM Publishing
Год: 2021
Формат: True PDF
Страниц: 115
Размер: 10 Mb
Язык: English
Following Jacques Genin for a year, Franckie Alarcon hobnobbed with one of the biggest chefs of Chocolate. Former chef and pastry chef for prestigious restaurants, this super-talented autodidact shares all his passion and knowledge of chocolate and his process for creating recipes. In this docu-comic, we travel with the starry-eyed author, satisfying many a craving from the chef's amazing atelier above his store, trying his hand as an apprentice, all the way to the Peruvian cocoa plantations where another chef shows how one carefully chooses the beans. | |
Разместил: vitvikvas 17-06-2021, 09:34 | Комментарии: 0 | Подробнее
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 Название: All you knead is bread
Автор: Mason J.
Издательство: Ryland Peters & Small
Год: 2012
Формат: pdf
Страниц: 396
Размер: 10,26 Мб
Язык: английский
In this fascinating book, photographed by Peter Cassidy, Jane aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with step-by-step photography, how simple it is to make a huge variety of breads. | |
Разместил: 366887 17-06-2021, 07:11 | Комментарии: 0 | Подробнее
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Название: Шоколадный сомелье. Удивительное путешествие в мир шоколада
Автор(ы): Падовани Клара, Падовани Джиджи
Издательство: Эксмо
Год: 2021
Страниц: 227
Формат: PDF
Размер: 20 Мб
Язык: русский
Окунитесь в мир шоколада вместе с Кларой и Джиджи Падовани – «шоколадной парой» итальянского кулинарного искусства. Эта красочная книга расскажет о шоколаде все, что нужно знать истинному поклоннику: раскроет историю шоколада, его возникновение, секреты изготовления.
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Разместил: MIHAIL62 16-06-2021, 00:33 | Комментарии: 0 | Подробнее
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